High School, Experiment with Baking Science Projects (1 result)
Explore how baking ingredients work so that you can make a recipe better. Test combinations of ingredients that mix well together or ways to improve a recipe's steps.
If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls…
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