Tenth Grade, Prevent Rotten Food Science Projects (1 result)
Investigate ways to prevent food from going to waste by keeping it fresh. Do hands-on experiments to try to ban rotting, spoiling, and yuckiness.
You have most likely witnessed the change that occurs as a banana ripens It changes from green and relatively hard to yellow and soft. The flavor also changes, from bitter to sweet. What happens during ripening? One big change is the increase in sugar content. In this food science fair project, you will measure how the sugar content of a banana changes as it ripens.
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