Seventh Grade Science Projects (361 results)
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Do you live someplace where you get to experience the full glory of all four seasons? If so, you know well the heady blossoms and dramatic skies of spring; the long, sun-drenched days of summer; the trees shaking in crimson and gold in fall; and the sparkling, brittle snows of winter. But you might not know why we have these seasons, over and over again, in a cycle as predictable as the rising and setting of the Sun. The reasons for the seasons are surprising and have to do with Earth's tilt…
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Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with…
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Tilt-A-Whirls, Merry-Go-Rounds, Spinning Tea Cups...does just the thought of them make you dizzy? Why should something so fun make our heads spin so long even after the ride has stopped? Learn about spins, turns, and the mixed signals that fire in our brains when the sensation of dizziness takes over. Weak stomachs, beware. This project has tests that will make your head spin!
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Have you ever seen an arch structure in a building, such as over a doorway or surrounding large windows? Arches have been used for structural engineering since ancient times. This experiment tests the strength of a naturally occurring arch shape: the shell of an egg. How much mass do you think an eggshell can support?
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Caramelization is the name of the cooking process that occurs as sugar is heated and the molecules begin to break apart. But what happens to the sugar as it breaks apart? And what do the physical changes mean for the flavor of the sugar? Using the Internet or cookbooks, read up on the chemistry of caramelization, then head to the kitchen with an adult to caramelize your own batch of sugar. With an adult's help, dissolve 1 1/3 cups of sugar in 2/3 cup of water. Heat the mixture in a pan over…
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Are you good at tossing a Frisbee®? It is great when you throw a perfect, arcing curve, right on target! If you can do that, you have already trained your arm on the aerodynamics of Frisbee flight. Why not treat your brain to some Frisbee science with this project?
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The insides of a car engine get very hot when the engine is running. Motor oil lubricates the moving parts, to keep the engine operating smoothly. What happens to motor oil as the engine temperature goes up?
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Have you ever seen a video where it looked like a car's wheels were spinning backward even though the car was driving forward? What about helicopter blades that looked like they were spinning very slowly, or even not moving at all? This illusion is called the "wagon wheel effect," named after old movies where it looked like wagon wheels were spinning backward. In this science project you will learn how the wagon wheel effect works and how you can film it yourself.
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The Wright brothers used kites extensively to test their design ideas in the years leading up to their first successful airplane flight. With this science project, you'll learn about kite aerodynamics, and then come up with your own hypothesis about building or flying a kite. You can test your hypothesis two ways: with an online kite simulation program from NASA, and outdoors with the real thing! A great feature of this science project is that it has many possible variations, so you can decide…
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This a straightforward, but interesting, project in geometry. It is a good first proof to try on your own. You should be able to figure it out by yourself, and you'll gain insight into a basic property of circles.
Figure 1 below shows a semicircle (AE, in red) with a series of smaller semicircles (AB, BC, CD, DE, in blue) constructed inside it. As you can see, the sum of the diameters of the four smaller semicircles is equal to the diameter of the large semicircle. The area of the larger…
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