Others Like “How Much Iron Is In Breakfast Cereal?” (top 20 results)
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Have you ever experienced heartburn after eating a large, greasy meal? Or have you heard of someone complaining about heartburn pains? It's very common; over 60 million people in the U.S. have heartburn at least once every month. Heartburn pain usually results from stomach acids escaping from the stomach and irritating the esophagus above it. Luckily, there are medical drugs, called antacids, which can help relieve heartburn pain. But how do antacids work, and how effective are they? In this…
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Though the Sun provides heat and light, which are essential for life on Earth, ultraviolet (UV) rays in sunlight can cause damage to DNA. In this science fair project, you will experiment with a strain of yeast that is super-sensitive to UV light. This project will demonstrate the lethal effects of UV light when DNA damage is not repaired.
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Have you ever been told to avoid certain foods because they contain too much fat? Almost every food we eat has some amount of fat in it; often in an invisible form so we do not even notice. However, eating healthy does not mean getting rid of all fat in your diet. On the contrary, fat is an essential nutrient for your body! Only consuming too much of certain fat types creates problems. Are you curious about how to determine the fat content of different foods? Gather some chips, chocolate, and…
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A solution consists of a solute dissolved in a solvent. A solution is saturated when no additional solute will dissolve in it. You'll need a gram balance, a 100 ml graduated cylinder, three beakers or glass jars, three saucers, water, 50 g non-iodized salt (NaCl), 50 g Epsom salts (MgSO4) and 250 g sugar (sucrose). Method 1: Measure 100 ml water and pour into an empty beaker or jar. Weigh out the suggested amount of the solute to be tested. Add a small amount of…
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While looking at a package of dry yeast it is hard to believe that the package has organisms in it that are alive. But add the right ingredients and presto, the mixture becomes a bubbly, oozing, mess of life! What are the right ingredients? What does that yeast need to become active? Do this science project and figure it out for yourself!
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You know that sugar makes food sweet, but did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is glucose. In this science project, you will measure the concentration of glucose in a variety of foods. You will use special test strips that change color in response to glucose to measure the glucose concentration in different foods.
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Have you ever looked in the kitchen cupboard and found a container of tiny white grains, but you were not sure if they were sugar or salt? They look very similar. How could you tell them apart? Well, you know that sugar and salt taste very different. Taste is actually called a property, and properties are used to describe and identify different materials. Properties can also be used to physically separate things. In this science project, you will use different properties to create a way…
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Are you in charge of feeding your family pet? How much food do you think your pet eats compared to other kinds of pets? After adjusting for your pet's body weight, you might be surprised how it will compare to other kinds of pets. What type of pet do you think will eat the most for its body weight?
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We have all heard the old saying, "One bad apple spoils the whole bunch." Due to the production of the plant hormone ethylene during the ripening process, this saying proves true! This experiment will investigate the role of ethylene in the process of fruit ripening.
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What do sand and cereal have in common? They are both granular materials, which means they are made up of solid particles, but they can actually flow like liquid. When two granular materials with very different-sized particles are mixed, you can actually separate each type by putting them in a rotating device called a tumbler. In this science project, you will examine how common household granular materials behave when mixed together in a moving container
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