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Others Like “From Brine to Beverage: Solar-Powered Salt Removal”

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Science Fair Project Idea
How can seawater from the oceans be turned into fresh water that is suitable for people to drink? Through a process called solar desalination! In this science project, you will make a solar desalination apparatus using readily available materials, and a power source that is free. How much water can the device produce, and is it still salty at all? What factors affect how effectively saltwater is turned into fresh water? Read more
EnvEng_p022
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Some specialty items needed, see Materials list for details. For your convenience a kit is available for purchase from the .
Cost Average ($50 - $100)
Safety A hand drill is needed for some steps. Adult assistance is needed for the steps involving a hand drill. All items in the Science Buddies Kit come pre-drilled, eliminating this safety issue.
Science Fair Project Idea
Have you ever been swimming at the beach and gotten some water in your mouth by mistake? Then you know that the ocean is very salty. But what about other bodies of water? How much salt do they have compared to the ocean? Read more
OceanSci_p009
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- Less Details
Time Required Average (6-10 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues
Science Fair Project Idea
A delicious and quick lunch is a cup of tomato soup and a grilled cheese sandwich. Biting into the toasty, butter-soaked bread and gooey cheese is very comforting. But what makes the cheese melt so nicely? Do all cheeses melt this way? In this cooking and food science fair project, you will experiment with making and determining the best recipe for processed cheese. Read more
FoodSci_p054
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites You will need access to a refrigerator, a stovetop, and an oven.
Material Availability Specialty items are required. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Minor injury is possible. Adult supervision is required. Since the sodium phosphate dibasic is not a food-grade substance, do not eat any of the resulting processed cheeses.
Science Fair Project Idea
Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit saltier than you do? Try this science fair project if you want to find out more about the incredible, edible rock known as salt, and why people vary in how much of it they like to eat. Read more
HumBio_p026
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety No issues. Adult supervision is recommended to help with the pouring of large pots of water.
Science Fair Project Idea
Some objects float on top of the ocean, and other objects sink to the bottom. Why? Try this eggsperiment to find out! Read more
OceanSci_p003
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- Less Details
Time Required Very Short (≤ 1 day)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Always wash your hands after handling uncooked eggs because they may carry Salmonella.
Science Fair Project Idea
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a brittleness that causes them to shatter in your mouth when you first bite into them. It's a sensation that many people enjoy. Making potatoes crispy requires some extra cooking steps, as you'll discover in this food science project, but the results are well worth… Read more
FoodSci_p042
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Readily available
Cost Very Low (under $20)
Safety Adult supervision is required. Use caution when using a sharp knife and when working around a hot oven. You should not do this science fair project if you are allergic to potatoes or other vegetables from the nightshade family of plants.
Science Fair Project Idea
Oooey gooey cheese...yum! Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese! But did you know that making cheese is all about science and chemistry? In this science fair project, you will learn more about the science of cheese making and what kind of milk works best. Try this science fair project and you'll learn about science and get something yummy to eat afterward! Read more
FoodSci_p041
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- Less Details
Time Required Long (2-4 weeks)
Prerequisites Access to a stove and a microwave.
Material Availability Specialty items are required: rennet tablets, citric acid, and a dairy thermometer. See the Materials and Equipment list for more information.
Cost Average ($50 - $100)
Safety Always exercise caution when working with a stove and hot liquids. Adult supervision is required.
Science Fair Project Idea
Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with… Read more
FoodSci_p055
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- Less Details
Time Required Short (2-5 days)
Prerequisites You must have access to a refrigerator, an oven, and a stovetop.
Material Availability Readily available
Cost Low ($20 - $50)
Safety Minor injury is possible.
Science Fair Project Idea
Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more
FoodSci_p075
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- Less Details
Time Required Short (2-5 days)
Prerequisites None
Material Availability Chemicals need to be specially ordered. See the Materials and Equipment list for details.
Cost Low ($20 - $50)
Safety Adult supervision may be needed for using a blender. All chemicals in this science project are safe to use (they are common food additives).
Science Fair Project Idea
Here is a project that uses direct solar power, gathering the sun's rays for heating/sterilizing water or cooking. It is a low-cost technology that seems to have everything going for it. Does it work? Can you find ways to improve it? Find out with this project. Read more
Energy_p018
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- Less Details
Time Required Average (6-10 days)
Prerequisites Sunlight, and fairly warm outside temperatures (>10°C, or 50°F).
Material Availability Readily Available
Cost Low ($20 - $50)
Safety Adult supervision recommended. The oven is designed to cook food or boil water, so use proper caution to avoid burning yourself. Also be careful with the utility knife when cutting cardboard.
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