Others Like “Making A Candy Waterfall: Can Solids Flow Like Liquids?” (top 20 results)
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Do you filter your tap water before drinking? Many commercials claim these filters make your drinking water cleaner and safer. But what, exactly, are these filters doing and is the water really cleaner afterwards? The cleaning power comes from their filling material, called activated carbon. It exists in all kind of forms: powder, granules, foams, and blocks. Do you think it matters what type of activated carbon is inside the filter? In this activity you will investigate whether larger or…
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Did you know that your body needs a certain amount of iron in order to stay healthy? Iron can be found in much of what you consume each day. Almond flour—frequently used in cookies—is just one example of an iron-rich food. However, only a small fraction of the iron in food gets absorbed by the body, partially because the body can only absorb dissolved iron. In this project, you will study whether the acidic environment in your stomach helps dissolve iron. You will use a color-based…
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Standing on a balcony near the top of the Tower of Pisa in Italy, a young scientist dropped two balls into the crowd below. The scientist, young Galileo, was not trying to knock his fellow professors on the head, but was trying to prove his theory that all objects fall to earth at the same rate, regardless of their mass. Was Galileo's theory correct? In this science project, you will get to test it out for yourself! Look out below!
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Some objects float on top of the ocean, and other objects sink to the bottom. Why? Try this eggsperiment to find out!
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Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water?
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Have you ever looked in the kitchen cupboard and found a container of tiny white grains, but you were not sure if they were sugar or salt? They look very similar. How could you tell them apart? Well, you know that sugar and salt taste very different. Taste is actually called a property, and properties are used to describe and identify different materials. Properties can also be used to physically separate things. In this science project, you will use different properties to create a way…
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You have probably seen it on You Tube™ — the exploding Coke® and Mentos®
experiment. But what is it that makes the reaction happen, and what factors cause a larger or smaller
eruption? In this science project, you will see if using crushed
Mentos candies, instead of whole Mentos candies, will affect the reaction.
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Have you ever made a leaf rubbing or imprint using paper and crayons? What do you think would happen if you got dirt or sand on the leaf? Would it mess up the result? In this project you will find out and learn about how this is related to the process of making the microchips that run our phones, computers, and other electronic devices. Check out this page for more science projects related to this process.
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Did you know that cosmetics companies employ teams of specialized scientists to develop and test each new line of makeup, perfume, lotion, or soap? This science project lets you be the cosmetics scientist. You will create your own lip balm right in your kitchen using a short list of ingredients, then test it, and follow up with some creative cosmetics science of your own!
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Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please do not drool on your computer! What was the cake you pictured like? Was it light and fluffy? Did you imagine pasta with a silky, smooth texture? Was the bread you pictured wonderfully chewy? Did it give your jaws a workout? In this science fair project, you will explore an amazing substance in these foods, called gluten, and discover why these foods, all made from…
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