Science Buddies: "Ask an Expert"

I am starting an experiment on how different packages affect how fruit ripens. I want ot measure the ripeness of fruits using their total soluble solids percentage and titratable acidity after leaving them for a week in different packages.
I'm not sure about which climacteric fruit to use (maybe mango?) and what sort of packages I should use to get good results (I had thought of plastic and paper bags that either have holes or not). Can someone help me please?!
Thank you

Hi Caro, if you do a Google search you will find quite a few experiments on fruit ripening. This project is on the Science Buddies website as well.
https://www.sciencebuddies.org/science- ... p009.shtml