Are curds good for humans? Or is it bad?
Posted: Mon Feb 11, 2013 3:32 pm
when you mix one cup of vinegar with one cup of milk, does it separate into tiny curds that go through a straining process, rather than just make one big curd?
Hi Devon,
Welcome to Science Buddies!
Are you doing this project?
https://www.sciencebuddies.org/science- ... p101.shtml
or this one?
https://www.sciencebuddies.org/science- ... p029.shtml
When you add vinegar to milk, you usually get lots of small curds, which can be trapped in a strainer, so you can either measure the volume and process into plastic.
You have posted in someone else's topic, so I will ask the moderator to move your inquiry to a new topic; Please post in the new topic if you have any other questions.
Donna Hardy