thanks! that sounds great!

Oh-- some extra information.

I was interested in measuring antioxidant levels in food. I looked around the net, but I couldn't find a specific procedure or anything, so I was wondering if it might be too complicated a subject.

Any other types of food related topics are more than welcome though!

Hi!

I'm a junior in high school, and I am currently taking a Science Research class, where we are to conduct a sciene project. I want to do a project that has to do with food chemistry, but I can't seem to find many ideas on the net.

Any suggestions?
Thanks!