Cooking & Food Science Science Projects (83 results)

Who doesn't love food? It's fun to make, it's fun to eat, it's fun to ...study? That's right! There is a lot of science that goes into the everyday foods that you love. Explore questions such as how baking ingredients work, how and why certain ingredients mix well together, and why people's tastes differ.

Make Popping Boba Balls Out of Your Drinks

Science Fair Project Idea

Scientific Method

Forget drinking your juice. Instead, try snacking on it! Use the steps and recipes in this food science project to transform drinks into semi-solid balls that pop in your mouth. The technique is called spherification and it is part of a larger food science trend called molecular gastronomy— but we just call it yummy science! Read more

Make Yogurt Spheres Using Molecular Gastronomy

Science Fair Project Idea

Scientific Method

Imagine if instead of spooning up a bowl of soup, a container of yogurt, or a cup of pudding you could just pick up and pop in your mouth a round, mess-free, ball-like blob of one of those. It might feel like snacking rather than eating a meal! In this food science project you can try exactly that. The simple step-by-step directions will lead you through trying a fun cooking technique called reverse spherification to turn yogurt into semi-solid balls, which are called "raviolis." How do you… Read more

How Much Fat is in Your Food?

Science Fair Project Idea

Scientific Method

Have you ever been told to avoid certain foods because they contain too much fat? Almost every food we eat has some amount of fat in it; often in an invisible form so we do not even notice. However, eating healthy does not mean getting rid of all fat in your diet. On the contrary, fat is an essential nutrient for your body! Only consuming too much of certain fat types creates problems. Are you curious about how to determine the fat content of different foods? Gather some chips, chocolate, and… Read more

Why Does Fruit Turn Brown?

Science Fair Project Idea

Scientific Method

Have you ever wondered why apple slices turn brown once you cut them, or why a yellow banana gets dark spots over time? In this project you will find out why this happens, and how you can keep your apple slices looking fresh! Read more

How the Cookie Crumbles... in Space

Science Fair Project Idea

Scientific Method

Have you ever wondered what astronauts eat in space? What types of restrictions are there on the foods they can enjoy? It turns out that crumbs can be a huge problem on spaceships and space stations like the International Space Station (ISS). Crumbs can float around in zero gravity, squeeze into electrical panels, where they may cause fires, and get sucked into and clog air filtration systems. In this science project, you will investigate which ingredients are most important for creating the… Read more

Does Color Affect Taste?

Science Fair Project Idea

Scientific Method

You might have heard the saying "The eyes eat before the mouth." The appearance of food, especially its color, certainly affects how we perceive its taste. But can your eyes actually change the way you taste something? In this science project, you will find out by investigating how people perceive the taste of different colored apple juice. How do you think color affects taste? Read more

What Sugar And Tea Does a Kombucha Biofilm Prefer?

Science Fair Project Idea

Scientific Method

You may have seen kombucha at the grocery store marketed as a healthy food choice. Did you know this drink is made with a special biofilm that ferments sugar into the tangy, fizzy drink? How does it do that? In this experiment, you'll learn how to make your own kombucha from a biofilm and what tea or sugar substrates you can change! Read more

Mixing Your Own Marshmallows: Finding the Right Ratio of Sugar to Corn Syrup

Science Fair Project Idea

Scientific Method

Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more

Making and Testing Edible Rice Paper

Science Fair Project Idea

Scientific Method

If you love cooking, decorating cakes, or making edible table decorations, this is a project for you! You will compare three different recipes for rice paper and discover the recipe that works best for your application! Read more

Is Plant-Based Milk as Protein-Packed as Dairy Milk?

Science Fair Project Idea

Scientific Method

What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this… Read more

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