this was he procedure
1. place 25cm3 of vinegar in a 250cm3 volumetric flask and dilute with water to the calibration mark, mixing well
2.stopper the flask and invert several times to ensure a homogeneous solution. label the flask
3. place 25cm3 of diluted vine gar solution in the conicl flask using a pippette, and add 3 drops of phenolphhalein indicator
4. fill the burette to the 0 cm3 mark with NaOH
5. carry out one rough and four accurate titrations
6. calculate the concentration of ethanoic acid in the diluted vinegar solution
7. calculate the percentage(w/v) of ethanoic acid in the vinegar
my results were :17.0 cm3
17.0 cm3
17.2 cm3
17.1 cm3
(readings on the burette)
how do I do this?????? I am completely lost. can anyone please help me really really quickly.....

