My question is,
Can i substitute baking soda for baking powder in a blueberry muffin recipe?
My hypothesis is,
If i substitute baking soda for baking powder, then the muffins will not rise at all from the time that i put them in untill the time that i take them out because baking powder had a CO2 reaction that is what makes the muffin rise.
My procedure is to long to put on here, but here is a brief story. It has 20 steps in it. I know that doesnt seem like a lot, but on one of the steps you repeat steps 1-17 so there is more like 37 steps.
Do you think i am ready to experiment my hypothesis? The next step?

