The Chemistry of Ice Cream Making

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F.Arifi
Posts: 2
Joined: Tue Mar 20, 2012 3:22 pm
Occupation: Student 7th
Project Question: How does dissolving substances in water affect the freezing point of the solution?
Project Due Date: FINISHED
Project Status: I am finished with my experiment and analyzing the data

The Chemistry of Ice Cream Making

Post by F.Arifi »

How does dissolving substances substances in water affect the freezing point of the solution? How or why does this happen? Why did salt have the lowest freezing point :?: Can I have back round research please :!: Thank you.
deleted-71709
Former Expert
Posts: 265
Joined: Wed May 07, 2008 8:36 am
Occupation: Engineer - Product & Technical Development Executive Director
Project Question: n/a
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Re: The Chemistry of Ice Cream Making

Post by deleted-71709 »

I am glad you are interested in these properties of materials.

There is much information about the freezing point of materials and solutions which you can find in many places.

The first thing you need to do is some basic research. You can start at this web site:
http://www.eduplace.com/kids/hmxs/g6/we ... t2cc.shtml

Once you have started your project and run into a more specific question, come back to "Ask An Expert" and we will do our best to answer your specific questions.
Ed Neu
Buffalo, MN
F.Arifi
Posts: 2
Joined: Tue Mar 20, 2012 3:22 pm
Occupation: Student 7th
Project Question: How does dissolving substances in water affect the freezing point of the solution?
Project Due Date: FINISHED
Project Status: I am finished with my experiment and analyzing the data

Re: The Chemistry of Ice Cream Making

Post by F.Arifi »

Thanks :D :D
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