The Chemistry of Ice Cream Making
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F.Arifi
- Posts: 2
- Joined: Tue Mar 20, 2012 3:22 pm
- Occupation: Student 7th
- Project Question: How does dissolving substances in water affect the freezing point of the solution?
- Project Due Date: FINISHED
- Project Status: I am finished with my experiment and analyzing the data
The Chemistry of Ice Cream Making
How does dissolving substances substances in water affect the freezing point of the solution? How or why does this happen? Why did salt have the lowest freezing point
Can I have back round research please
Thank you.
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deleted-71709
- Former Expert
- Posts: 265
- Joined: Wed May 07, 2008 8:36 am
- Occupation: Engineer - Product & Technical Development Executive Director
- Project Question: n/a
- Project Due Date: n/a
- Project Status: Not applicable
Re: The Chemistry of Ice Cream Making
I am glad you are interested in these properties of materials.
There is much information about the freezing point of materials and solutions which you can find in many places.
The first thing you need to do is some basic research. You can start at this web site:
http://www.eduplace.com/kids/hmxs/g6/we ... t2cc.shtml
Once you have started your project and run into a more specific question, come back to "Ask An Expert" and we will do our best to answer your specific questions.
There is much information about the freezing point of materials and solutions which you can find in many places.
The first thing you need to do is some basic research. You can start at this web site:
http://www.eduplace.com/kids/hmxs/g6/we ... t2cc.shtml
Once you have started your project and run into a more specific question, come back to "Ask An Expert" and we will do our best to answer your specific questions.
Ed Neu
Buffalo, MN
Buffalo, MN
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F.Arifi
- Posts: 2
- Joined: Tue Mar 20, 2012 3:22 pm
- Occupation: Student 7th
- Project Question: How does dissolving substances in water affect the freezing point of the solution?
- Project Due Date: FINISHED
- Project Status: I am finished with my experiment and analyzing the data

