hey, my project is The Effect of Artificial Sweeteners on Yeast Reproduction. The levels of my IV were 4 tbsp. of Pure Cane Sugar (C), 1 tbsp. of Splenda brand sweetener (sucralose), 1 tbsp. of Equal brand sweetener (saccharin), and 1 tbsp. of Aspartame sweetener. The amounts vary because it takes 4 tbsp. of sugar to equal the sweetening power of 1 tbsp. of Artificial Sweetener. My question is about further analyzing my data. I have 2 graphs, my formal data table, and my summary data table of the Independent Variables. I was wondering if there is any way that I could further analyze my data, to improve my project.
I was also wondering if you knew the chemical formulas for Sucralose and Saccharin, because I was not able to find a credible source for that information. (I have Googled it, Asked Jeeves, and even went to my dad

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Thank You Very Much!