Minimizing bacteria in the htawing and cooking of meat

fatimaq · Post by **fatimaq** » Tue Mar 07, 2006 8:14 pm

HI
i have another question about the experiment minimizing the growth of bacteria" i altered the experiemnt a little bit and i was wondering what were the results of ur experiment when you conducted it
thanks

Sareena Avadhany · Post by **Sareena Avadhany** » Tue Mar 07, 2006 10:16 pm

Hi fatimaq,

I noticed that your experiment is right off of the science buddies website:

https://www.sciencebuddies.org/mentorin ... ?from=Home

You had mentioned that you altered it a little, and you're on the right path.
It is highly recommended that you conduct your experiment different from what sciencebuddies offers.

On that note, with your experiment changed, I am assuming that the results the person who initially conducted the experiment are going to be unrelated to yours.

If you feel you have not done enough research, google "minimizing bacteria on meat." I am sure it will result in a huge number of options for you to choose from.

I hope this helps,
Sareena

deleted-71447 · Post by **deleted-71447** » Wed Mar 08, 2006 9:47 am

Hi,
Are you getting results that you didn't expect? What sort of changes did you make to the experiment?