I want to do a project involving putting L. casei bacteria against other bacteria. How can I isolate L. casei from a yoghurt, DanActive? Or is it not necessary?
Occupation: Retired molecular biologist, university researcher and teacher
Project Question: I wish to join Scibuddies to be able to help students achieve the best science project possible and to understand the science behind it.
I just noticed that you have two posts on the same subject. I answered your question on your other post so please keep all posts in that thread so the other experts know what has been discussed. Thanks.