chemistry of ice cream making

[deleted-331672]

Hi i was wondering if there was a way you can shorten this project for me? like as in with less steps.although it is advanced,it is a little to advanced and some of the steps are really hard to understand. If you can't,I understand:)

[donnahardy2]

Hi Tmuang.

Welcome to Science Buddies!

It seems like you are interested in doing this excellent project.

https://www.sciencebuddies.org/science- ... p013.shtml

In this project, you will be measuring the freezing point of different concentrations of water, salt, and sugar. The protocol requires carefully weighing the salt and sugar and making solutions, which are then put into test tubes submerged in ice and salt. You will need to monitor the temperature and observe the temperature that freezes the sample.

The only way to make this project easier would be to test fewer samples, however, it would be a better project if you did test all of the samples.

What part are you having trouble understanding? Do you need help with an explanation of the chemistry? Or a more detailed explanation for each step that you would need to do?

If the project is too complicated for you, then I recommend going back to the topic selection wizard on this website and look for a project that makes sense to you.

https://www.sciencebuddies.org/science- ... deas.shtml

Please do let us know if you need more help. We do want you to be successful with your science project.

Donna Hardy

[deleted-331672]

Hi Donna thank you for responding and yes I would like a more detailed explanation of each step.