https://www.sciencebuddies.org/science- ... p008.shtml
The attached excel file provides the data for the height and weight measurements for varying ratios of baking soda and cream of tartar that I have documented from doing the experiment. I am looking to get some help in the interpretation of these results.
Based on research online, I found that a 2 to 1 ratio of cream of tartar and baking soda is the ideal replacement for baking soda but my results do not confirm that. Am presuming that some errors in doing the experiment led to this development but will appreciate any feedback the community on here can provide.
Thanks
P.S. I am unable to attach my data file as an attachment. Help is appreciated in being able to do this.

