I placed 10 fries from each restaurant in an air tight jar in a dark room. Every week I take a photo to show the development.
However, I don't know if it is truly a controlled experiment, meaning there are so many factors that could have come to play...like feces on the fries or the amount of oil.
Please let me know your thoughts and if I should change anything about it.
And, I have no idea what I should call it, I would love something catchy and unforgettable.
Thanks,
Sciencegirl4
Moderator: I combined your two posts to the same topic so the experts who help you can follow your questions more easily. Please keep your posts on this project together.

