Hi dragon808,
The waxes you mentioned are all mixtures of chemicals. None of the waxes have a single molecular structure.
For example, paraffin is a petroleum product composed of hydrocarbons with 20 or more carbon atoms. Most of these hydrocarbons are straight- or branched-chain alkanes. The following link contains more information about the production and composition of paraffin:
https://en.wikipedia.org/wiki/Paraffin_wax
The waxes from plants and bees are mixtures of fats, fatty acids and long-chain alcohols. All of these chemical compounds contain 14 or more carbon atoms. These compounds differ from alkanes in that they all contain oxygen. The following link has some information about the composition and characteristics of several vegetable waxes and oils:
http://www.alafave.org/wp-content/uploa ... xes-EN.pdf
You might want to try searching online for the chemical composition of the specific waxes of interest to you. Also, you might want to take a look at the chemical structures of alkanes, fats, fatty acids and long-chain alcohols. This information should be available online.
I hope this helps. Please ask again if you have more questions.
A. Norman