Hello!
I've been working on a research project for my high school class and I've hit a rather massive road block. My experiment is essentially measuring the effectiveness of different pHs on the retardation of browning on avocados. However, I need ways to quantifiable measure the browning of a avocado sliced in half and there's not much research out there.
Side note: I do have access to a spectrophotometer however I'm not sure how to use it with an avocado.
How to quantifiable measure the browning of a sliced avocado?
Moderators: AmyCowen, kgudger, MadelineB, Moderators
-
deleted-735306
- Posts: 1
- Joined: Tue Jun 18, 2019 7:12 am
- Occupation: Student
-
DrSullivan
- Former Expert
- Posts: 41
- Joined: Mon May 06, 2019 11:46 am
- Occupation: Other Adult
Re: How to quantifiable measure the browning of a sliced avocado?
Hello,
This link leads to a similar experiment using apples.
https://www.sciencebuddies.org/science- ... #materials
Hope this helps
This link leads to a similar experiment using apples.
https://www.sciencebuddies.org/science- ... #materials
Hope this helps

