It's harder to explain things than to know them. And even harder for us, sometimes, to explain them to elementary, junior high school and high school students. My entire teaching experience is teaching post-graduates (people all who have doctoral degrees). So I often have to catch myself and think about how what I say sounds. And Louise, being a post-doc herself, probably spends her classroom time teaching graduate and/or college students.Louise wrote:I would rather answer 500 questions and know you understand the project, than answer 3 and have you be confused. If I ever seemed cross about answering questions, it was only because I was unhappy that I could not answer your questions well enough that you understood!
Louise
Back to the topic at hand, Alaa1991, I was referring to a program that can try to fit the data to a curve or type of curve, not a program relating the index of refraction to the sugar concentration.
I read through the pdf file for the RI-DS, and it is interesting. It could give you theoretical values to compare your experimental ones against. But you would need to know the composition of what you are measuring (which you do know for the sucrose/water mixtures, but not for things like Diet Coke (I think the exact proportions of high fructose corn syrup, and sucrose are a closely guarded trade secret.) I also don't see a link to download the program, so I'm not sure how you'd get it (? call the Corn Refiners Association)
I can't remember what computer program I used to use to do the curve fitting (perhaps I just did it manually through Excel.) Louise, do you know of one off hand?

