I have a question for my science fair project (about Vitamin C levels over time and effects of temperature on Vitamin C). My Question is (for the background research) what exactly happens when Vitamin C is in contact with oxygen and goes through a process called oxidation (does it lose electrons, or something else?) and how do these changes (from being oxidized) affect the properties of Vitamin C.
Thanks for your help!
What happens when Vitamin C is Oxidized?
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- Project Question: I am doing a science fair project that pertains to comparing Vitamin C levels of different types of orange juices in different containers and temperatures.
My Question is (for the background research of my project): Why do oranges lose Vitamin C over time? I know that Vitamin C goes through a process calls oxidation but what exactly happens when Vitamin C is "oxidized?" Does it lose electrons? And if so how does this loss of electrons then effect the properties of Vitamin C. - Project Due Date: Around the second week of February.
- Project Status: I am conducting my research
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kgudger
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Re: What happens when Vitamin C is Oxidized?
Hello and welcome to the forums
I found some information here: http://en.wikipedia.org/wiki/Ascorbic_acid#Reactions
I found some information here: http://en.wikipedia.org/wiki/Ascorbic_acid#Reactions
Best, KeithThe ascorbate ion is the predominant species at typical biological pH values. It is a mild reducing agent and antioxidant. It is oxidized with loss of one electron to form a radical anion and then with loss of a second electron to form dehydroascorbic acid. It typically reacts with oxidants of the reactive oxygen species

