Mini-organisms

Sciencehelp · Post by **Sciencehelp** » Tue Jan 31, 2006 6:46 am

Can someone assist me with a hypothesis regarding the effect preservatives on bacterial growth? the test consisted of vinegar+water, salt+ water, chicken bouillon cube+water, and tried vinegar+water+bouillion just to manipulate the effects to see what happens. The bouillion cube+water resulted with bacteria, salt water was cloudy and the vinegar was very clear. Can someone please explain this to me. I'm not a very good science student at all.
Thanks

deleted-71254 · Post by **deleted-71254** » Tue Jan 31, 2006 9:44 pm

I recommend reposting this question on the biological science list at this website. You will likely find more experts that can help.

Good Luck !