Potato Mold Science Fair Project
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imrankhanz
- Posts: 1
- Joined: Sat Nov 11, 2006 11:59 am
Potato Mold Science Fair Project
Needed some help with my potato mold project. I am looking for some books for prior information on this project but can't seem to find anything. Want to know what items make mold happen quicker on potatos.
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MelissaB
- Moderator
- Posts: 1055
- Joined: Mon Oct 16, 2006 11:47 am
Imrankhanz,
You might consider researching the Irish Potato Famine (more information can be found here: http://en.wikipedia.org/wiki/Irish_potato_famine ). You may not be working with the exact fungal species that caused the famine, but the factors that contributed to the condition prior to this famine will probably be similar to the conditions you found during your research.
You might consider researching the Irish Potato Famine (more information can be found here: http://en.wikipedia.org/wiki/Irish_potato_famine ). You may not be working with the exact fungal species that caused the famine, but the factors that contributed to the condition prior to this famine will probably be similar to the conditions you found during your research.
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drhamill
- Former Expert
- Posts: 29
- Joined: Thu Aug 03, 2006 12:39 pm
You say that you want to know “what items make mold happen quicker on potatos� – quicker than what??? Other foods? From one potato crop to another? On potatoes in the kitchen (e.g. refrigerator vs room temp)? Perhaps these references will help:
http://seps.mgd-colo.peak.org/cvoracle/faq/mold.html - This website gives the titles of a couple of general mycology (mold / fungus) books (in the “library� section), and there are other neat topics explored as well.
http://www.fsis.usda.gov/Fact_Sheets/Mo ... /index.asp - A general reference on mold and food from the USDA.
Also, when doing your research, you might consider the following terms, which are sometimes used synonymously with potato mold: potato blight, potato disease, potato mildew, potato murrain
One of the most common types of molds that affect commercial potatoes today is called white mold. You can learn more about this at: http://www.umext.maine.edu/onlinepubs/htmpubs/2248.htm
http://seps.mgd-colo.peak.org/cvoracle/faq/mold.html - This website gives the titles of a couple of general mycology (mold / fungus) books (in the “library� section), and there are other neat topics explored as well.
http://www.fsis.usda.gov/Fact_Sheets/Mo ... /index.asp - A general reference on mold and food from the USDA.
Also, when doing your research, you might consider the following terms, which are sometimes used synonymously with potato mold: potato blight, potato disease, potato mildew, potato murrain
One of the most common types of molds that affect commercial potatoes today is called white mold. You can learn more about this at: http://www.umext.maine.edu/onlinepubs/htmpubs/2248.htm
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soundwave990
- Former Expert
- Posts: 53
- Joined: Wed Sep 27, 2006 3:04 pm
white mold
hey imrankhanz
i found some info about how white mold grows its pretty interesting too by a study conducted from michigan state university
http://www.potatodiseases.org/whitemold.html
i found some info about how white mold grows its pretty interesting too by a study conducted from michigan state university
http://www.potatodiseases.org/whitemold.html
I hope this helps and good luck with your project
-JR
Volunteer Mentor for Ask An Expert Forum
-JR
Volunteer Mentor for Ask An Expert Forum

