Thank You!
Yes, I noticed Bromelain was in meat tenderizer.
If I was going to try different ingredients found in the meat tenderizer, to see which one affects the artificial insulin, would you suggest doing dextrose, salt, and calcium silicate?
Or would you suggest doing different types of enzymes? (and if so what are some inexpensive suggestions?- I did find powder Bromelain pills that were relatively cheap)
Thanks so much!
