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Posted on behalf of student:
Project:
https://www.sciencebuddies.org/science- ... eam-making (see "Optional: Applying Your Results to Make Your Own Ice Cream" step 1)
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I was wondering for the part where you make ice cream if you need to use half and half And whipping cream I wanted to know if I could use 2% milk instead because this isn’t a part of the procedure it’s optional part.
Chemistry of Ice Cream
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Re: Chemistry of Ice Cream
Hello,
Yes, 2% milk should work but may take longer to freeze due to higher water content. It will be less "creamy" due to lower fat content.
Audrey
Yes, 2% milk should work but may take longer to freeze due to higher water content. It will be less "creamy" due to lower fat content.
Audrey