Jump to main content

Measure Taste, Smell, and Texture Science Projects (29 results)

Use your own senses (and sometimes those of volunteers) of taste, smell, and perceiving texture as a way to gather data for your own experiment cooking food or making a product. Improve a cooking recipe, separate water from fruit juice, or make skunk odor remover.

Measuring Your Taste Threshold
Science Fair Project Idea
Scientific Method
Have you ever been to a buffet and found yourself surrounded by a wide variety of taste sensations? People are generally able to discern five basic tastes: sweet, umami (also known as savory), salty, sour, and bitter. How sensitive is a person's tongue for these basic tastes? Is it easier to detect some flavors at low concentrations compared to others? In this human biology science project, you will find out by exploring your taste thresholds for sweetness, saltiness, and sourness. Get ready to… Read more
Yuck, What Happened to My Apple? How Food Wrappings Affect Spoilage
Science Fair Project Idea
Scientific Method
Have you ever eaten half an apple and saved the other half for later, only to find that, by time you were ready to eat it, the apple did not look as tasty anymore? It may have turned brown and shriveled, and, if left out long enough, it may have spoiled. Do you think you could have prevented the other half from spoiling, or made it spoil less, if you had stored it differently, such as in the refrigerator in a food wrapping? In this cooking and food science project, you will investigate which… Read more
Battle of the Senses: Taste Versus Smell
Science Fair Project Idea
Scientific Method
Have you ever tried an apple that tastes like a banana? It sounds weird, but what actually makes the apple taste like an apple? Our tongue is definitely important for identifying food flavors, but if you have ever had a stuffy nose, you probably noticed that your smell contributes to taste as well. Which of those senses has more influence on flavor? Imagine eating an apple and, at the same time, smelling a really strong banana scent. How to you think the apple will taste? Will the nose or the… Read more
Do You Have the Willpower to Taste Something Sour?
Science Fair Project Idea
Scientific Method
If you developed a super-sour candy, drink, or dessert, to whom would you sell it? Do people of all ages love sour, or is there a difference between the sour preferences of kids and adults? In this mouth-puckering science project, you will find out by making batches of lemonade that vary in their sourness and have volunteers taste them! Read more
Mixing Your Own Marshmallows: Finding the Right Ratio of Sugar to Corn Syrup
Science Fair Project Idea
Scientific Method
Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
The Nose Knows Smell but How About Taste?
Science Fair Project Idea
Scientific Method
Ahchoo! Got that stuffy nose and I-can't-breathe kind of cold? Those sniffles and clogged sinuses are bad enough, but why does it also seem everything tastes so bland and flavorless when we are sick? Is there really truth to the idea that smell is a key part of taste? Gather up a few volunteers, hit the kitchen, and try this experiment to find out. Read more
Make Your Own Shampoo and Test How It Performs!
Science Fair Project Idea
Scientific Method
Do you love it when your hair is nice and fresh? The key to keeping your hair nice and clean is to use a good shampoo. But with so many different products in the store, how do you know which one works best for you? In this science project, you will put a variety of shampoos to the test, including your own homemade organic shampoo recipes. Do you think these will perform better than a store-bought product? Read more
Which Fruits Can Ruin Your Gelatin Dessert?
Science Fair Project Idea
Scientific Method
Why are some fruits, like pineapple, not recommended for adding to gelatin? It is because the gelatin may not solidify well if it has these fruits in it. In this science project you will determine whether certain enzymes in some fruits are preventing gelatin from solidifying, and whether there is a way to still include these fruits without ruining your gelatin dessert. It is an experiment with edible results! Read more
The Science of Making Cheese!
Science Fair Project Idea
Scientific Method
Oooey gooey cheese...yum! Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese! But did you know that making cheese is all about science and chemistry? In this science fair project, you will learn more about the science of cheese making and what kind of milk works best. Try this science fair project and you'll learn about science and get something yummy to eat afterward! Read more
Develop Your Own Soda Pop Recipe
Science Fair Project Idea
Scientific Method
Carbonated bevarages are quite popular in the United States (despite the health risks of drinking too much of the sugary ones). Many people love their bubbly, fizzy flavors. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sweetener to create a your own soda pop. Once you develop your recipe, try it out on your friends and family. Who knows? You might create the next soda pop sensation! Read more
1 2 3 >

Explore Our Science Videos

Quick Links X
Top
Free science fair projects.