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Measure Taste, Smell, and Texture Science Projects (29 results)

Use your own senses (and sometimes those of volunteers) of taste, smell, and perceiving texture as a way to gather data for your own experiment cooking food or making a product. Improve a cooking recipe, separate water from fruit juice, or make skunk odor remover.

Mixing Your Own Marshmallows: Finding the Right Ratio of Sugar to Corn Syrup
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Science Fair Project Idea
Scientific Method
Whether you are sitting around a campfire, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! In this cooking and food science fair project, you will make your own marshmallows several different ways, and discover the three special ingredients that give marshmallows their unique texture. You will also find out why they melt so quickly. Explore the science of these sticky, spongy sweets! Read more
Make Your Own Shampoo and Test How It Performs!
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Science Fair Project Idea
Scientific Method
Do you love it when your hair is nice and fresh? The key to keeping your hair nice and clean is to use a good shampoo. But with so many different products in the store, how do you know which one works best for you? In this science project, you will put a variety of shampoos to the test, including your own homemade organic shampoo recipes. Do you think these will perform better than a store-bought product? Read more
Battle of the Senses: Taste Versus Smell
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Science Fair Project Idea
Scientific Method
Have you ever tried an apple that tastes like a banana? It sounds weird, but what actually makes the apple taste like an apple? Our tongue is definitely important for identifying food flavors, but if you have ever had a stuffy nose, you probably noticed that your smell contributes to taste as well. Which of those senses has more influence on flavor? Imagine eating an apple and, at the same time, smelling a really strong banana scent. How to you think the apple will taste? Will the nose or the… Read more
Skunk Attack! Test Different Remedies to Remove Skunk Odor
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Science Fair Project Idea
Scientific Method
Have you or one of your pets ever been sprayed by a skunk? Hopefully not, but if you have, you probably know that the smell can be very unpleasant and hard to get rid of. There are many "folk remedies" for getting rid of skunk scent, but if you ever do get sprayed by a skunk, how will you know which one to try? In this science project, you will test the ability of various mixtures to remove the bad scent from rags that have been contaminated with bottled skunk scent, and determine which one… Read more
Develop Your Own Soda Pop Recipe
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Science Fair Project Idea
Scientific Method
Carbonated bevarages are quite popular in the United States (despite the health risks of drinking too much of the sugary ones). Many people love their bubbly, fizzy flavors. But how do the bubbles, fizz, and taste get into the water? In this cooking and food science project, you will work with baking soda, citric acid, and sweetener to create a your own soda pop. Once you develop your recipe, try it out on your friends and family. Who knows? You might create the next soda pop sensation! Read more
Smelly Science: A Sniff Test
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Science Fair Project Idea
Scientific Method
Take a deep breath: freshly baked cookies, smoke from a wood fire, or a rose—your nose is an amazing smell detector! Your sense of smell can not only identify a huge variety of odors, but it is also incredibly sensitive. Think about how easily you can detect if someone in your neighborhood has a barbecue just by smelling the hints of smoke from the grill far away. How strong or weak you perceive an odor depends on its concentration. What do you think is the lowest concentration of a… Read more
Smashing for Mash: The Science of Making Memorable Mashed Potatoes!
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Science Fair Project Idea
Scientific Method
What do you look forward to when the holidays arrive? Spending time with friends and family? Having lots of free time? How about the delicious food that comes out of the kitchen? You bet! What kinds of food do you have on your table during those special times of the year? For many people, mashed potatoes and gravy are usually on the holiday menu. Whether light and fluffy or smooth and silk-like, mashed potatoes are very satisfying. What is not satisfying is when the cook makes a mistake in… Read more
Can Baking Soda Substitute for Baking Powder in a Recipe?
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Science Fair Project Idea
Scientific Method
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning! If you're into baking, you might want to try this project, which will give you insight into some of the chemistry that's going on in your muffin batter. You'll get some practical knowledge about substituting ingredients. Who knows, it may even get you started on the path to some new culinary inventions! Read more
Chemistry of Baking Ingredients 1: How Much Baking Powder Do Quick Breads Need?
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Science Fair Project Idea
Scientific Method
If you like to bake, this could be a good science project for you! Have you ever wondered about the purpose of each of the ingredients in your favorite recipes? For example, why is baking powder used in some muffin recipes? How does the baking powder affect how the muffins look, feel, and taste? In this food science project you will use a scientific method to find out! Read more
Comparing the Sweetness of Sugar & Sugar Substitutes
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Science Fair Project Idea
Scientific Method
Cake, cookies, pie, ice cream, hot chocolate, lemonade... Yum! What do all these delicious treats have in common? Sugar. In addition to providing sweetness, sugar adds bulk, flavor, and structure to foods. But is it necessary to add sugar to achieve sweetness? Can the same sweetness be achieved using sugar substitutes like artificial or natural sweeteners? In this project, you will test sugar and sugar substitutes and compare the sweetness of each in relation to sugar. In the end, your day will… Read more
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