None of Your Fizz-ness – Make Your Own Sherbet!
Did you know that if you could take the acid in your stomach and put a few drops on a wooden table, your stomach acid would eat right through it? The acid in your stomach is as powerful as battery acid! Luckily your stomach isn’t damaged by this powerful acid, because it has special cells that act as a barrier to the acid, preventing it from breaking down your stomach tissue. These cells produce a basic mucus that neutralizes the acid in your stomach. Turns out, your stomach is a pretty sophisticated chemistry laboratory!
In this activity you’re going to explore a delicious acid-base reaction, this time using your mouth as the chemistry lab!
This activity is not appropriate for use as a science fair project. Good science fair projects have a stronger focus on controlling variables, taking accurate measurements, and analyzing data. To find a science fair project that is just right for you, browse our library of over 1,200 Science Fair Project Ideas or use the Topic Selection Wizard to get a personalized project recommendation.
We use acids and bases everyday, they’re present in our foods, our cosmetics, and our cleaning supplies. We’re so used to them, it’s easy to forget how interesting they are, and how much we our daily activities depend on the reactions they generate.
An acid is a compound that is capable of donating a positively charged hydrogen ion (or proton). If you add an acid to water, it breaks apart add makes the solution more acidic by adding hydrogen ions. Although acids are known for causing dangerous skin burns, they are essential to our daily lives. We couldn’t digest our food without the strong acid in our stomachs!
Bases are also extremely important in our lives. A base is a compound capable of donating negatively charged hydroxide ions. If you add a base to water, it breaks apart and makes the solution more basic by adding hydroxide ions.
When acids and bases are combined, an acid-base reaction occurs. If there are an equal number of hydrogen and hydroxide ions present, the acid and base will neutralize each other, forming a salt and water.
In this activity, you will explore the reaction that takes place when you combine an acid with a basic carbonate. The product of this reaction is a fun and tasty surprise!
Extra: Try changing the proportion of ingredients, add a half teaspoon more acid, or soda, and see how it changes the reaction.
Observations and Results
In this activity your mouth was a mini-chemistry lab! When you tasted the ‘Acid + Soda’ bag contents, you should have felt a fizzing or popping sensation in your mouth. When the acid (citric acid) and carbonate base (baking soda) mixed with your saliva, a chemical reaction took place that created carbon dioxide gas – which you felt as tiny bubbles in your mouth. The dry ingredients also react with each other, but it’s a much slower reaction. When you add them to your mouth, the saliva helps the acid and base dissolve, increasing the chances that a bicarbonate ion will come in contact with an acidic proton. Therefore, the reaction takes place much more quickly, and you can feel the gas bubbles produced!
An acid-base reaction like this one requires two main ingredients – can you guess what they are? An acid, and a base! Therefore, when you tasted the contents of the ‘Acid Only’ or the ‘Base Only’ bag, you shouldn’t have felt any chemical reaction occur. In both cases, you were missing a critical ingredient. With the ‘Acid Only’ bag, you had citric acid but no baking soda, therefore the acid didn’t have a base to react with. In the case of the ‘Base Only’ bag, the baking soda did not have an acid to react with.
You may have also noticed that each bag tasted slightly different. Baking soda is a salt, its also called sodium bicarbonate. You may have noticed that the ‘Soda Only’ bag tasted slightly saltier than the other two bags. In contrast, acids such as citric acid often taste sour to us (think about citrus fruits with high citric acid content, like lemons, limes and grapefruit). Therefore, you might have noticed that the ‘Acid Only’ bag tasted more sour than the other two bags.
More to Explore
Teisha Rowland, PhD, Science Buddies
Science Buddies |
Acids, bases, acid-base reaction
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