What Are You Blubbering About?
IntroductionHave you ever wondered how whales and other marine mammals survive and keep warm in the cold oceans? Warm-blooded mammals can live in these chilly conditions because their bodies have some cool warmth-saving adaptations, thanks to generations of natural selection.
In other words, to pass on characteristics (via their genes), the predecessors of modern marine mammals had to overcome different challenges to reproduce, and their descendants received the genes that allowed for their survival. This kind of change in organisms over time is what fuels evolution. An important adaptation for marine mammals is blubber, a thick, insulating layer of fat beneath the skin that helps to keep body warmth in and the cold of the air or water out. Will a layer of fake blubber—in the form of shortening—help you keep from getting cold?
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BackgroundMammals that have evolved to live in cold waters, such as whales, seals, sea lions and polar bears, commonly have a layer of blubber. Whether they are living in cold waters near the North Pole or around Antarctica or are visiting the deep ocean, these animals' blubber is vital to their survival. During the winter, the air in the Arctic (the northernmost part of the world) is often below –40 degrees Celsius (–40 degrees Fahrenheit). Antarctica, the coldest place in the world, can be below –60 degrees C (–76 degrees F). Depending on the species, whales dive more than 400 or 500 meters (about one fourth of a mile) deep in the ocean, where the water can be colder than 12 degrees C (54 degrees F).
Blubber helps these marine mammals from getting too cold. (Cold-blooded marine animals, such as fish, sharks or crabs, do not need to stay warm and can let their body temperatures get closer to that of the water. Thus, they do not need to have this extra insulation.) Blubber is a thick layer of fat (adipose) tissue. Animals store extra digested food in the form of adipose tissue, which contains molecules called lipids. Adipose tissue has a relatively low thermal conductivity, which means that it does not transfer heat as well as other tissues and materials—such as muscle or skin. That way, it helps to insulate an animal's body.
Extra: How consistent are your results? You can repeat this activity two or three times, recording the temperature of the different waters tested and the time each finger was in the water. Then make a graph out of your results. In which environment did the shortening "adaptation" consistently give an advantage?
Observations and ResultsWhen you dunked your fingers in the ice-cold water, did the finger covered in shortening stay warm longer than the finger that was not covered? Was there not as large a time difference when you put your fingers in the warm water?
Mammals that have adapted to live in cold waters—such as polar bears and whales—can stay warm largely because of their blubber, a thick layer of blubber. The blubber is evenly spread over much of their body, just as the shortening in this activity covered the surface of your finger in a thick layer. Since adipose tissue has a relatively low thermal conductivity, it does not transfer heat well compared to other tissues and materials. Humans have developed some insulating materials for our own daily use. For example, Styrofoam is another material that does not conduct heat relatively well, whereas metals conduct heat very well. This is why hot drinks are often served in Styrofoam, since it keeps the heat inside the cup, thus preventing your hands from being burned. (For the same reason, it can also keep cold drinks cool longer than, for example, a paper cup.) What other materials can you think of that work as insulators?
More to ExploreSink or Swim: Muscle versus Fat from Scientific American
Blubber from National Geographic Education
Is Muscle a Better Insulator than Fat in Cold and Heat? from MadSci
What Are You Blubbering About? from Science Buddies
Teisha Rowland, PhD, Science Buddies
Science Buddies |
Temperature, heat transfer, adaptation, insulation, fatty tissue
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