Hey, There's Corn in My Candy! *
| Areas of Science |
Cooking & Food Science |
| Difficulty | |
| Time Required | Short (2-5 days) |
| Prerequisites | None |
| Material Availability | Readily available |
| Cost | Very Low (under $20) |
| Safety | This science fair project requires adult help. The boiling sugar solution is extremely hot. |
*Note:
For this science project you will need to develop your own experimental procedure. Use the information in the summary tab as a starting place. If you would like to discuss your ideas or need help troubleshooting, use the Ask An Expert forum. Our Experts won't do the work for you, but they will make suggestions and offer guidance if you come to them with specific questions.
If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
Abstract
If you browse through a candy cookbook, you might notice that many of the recipes call for corn syrup in addition to sugar. Both sugar and corn syrup are sweet, so why do you need corn syrup if you already have sugar? In candy making, corn syrup is known as an interfering agent. But what does this mean and how does it work? You can find out for yourself by making two batches of rock candy, one with corn syrup and one without. For example, you could alter the science project When Science is Sweet: Growing Rock Candy Crystals by replacing 1 tablespoon (tbsp) of water (in the sugar-water solution) with 1 tbsp of corn syrup in one of the batches of rock candy. (Make sure the batches are prepared the same in every other way.) Are there any differences between the two rock candy batches? Once you understand what an interfering agent is, you could try experimenting with other ingredients to see if they can act as interfering agents, too.Share your story with Science Buddies!
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Cite This Page
General citation information is provided here. Be sure to check the formatting, including capitalization, for the method you are using and update your citation, as needed.MLA Style
Science Buddies Staff.
"Hey, There's Corn in My Candy!" Science Buddies,
28 July 2017,
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p017/cooking-food-science/corn-syrup-candy.
Accessed 11 Dec. 2019.
APA Style
Science Buddies Staff.
(2017, July 28).
Hey, There's Corn in My Candy!
Retrieved from
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p017/cooking-food-science/corn-syrup-candy
Last edit date: 2017-07-28
Bibliography
- Science Buddies. (2013, January 10). When Science is Sweet: Growing Rock Candy Crystals. Retrieved March 21, 2014, from http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p005.shtml
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Experimental Procedure
For this science project you will need to develop your own experimental procedure. Use the information in the summary tab as a starting place. If you would like to discuss your ideas or need help troubleshooting, use the Ask An Expert forum. Our Experts won't do the work for you, but they will make suggestions and offer guidance if you come to them with specific questions.If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
Share your story with Science Buddies!
Yes,
I Did This Project!
Please log in (or create a free account) to let us know how things went.
Ask an Expert
The Ask an Expert Forum is intended to be a place where students can go to find answers to science questions that they have been unable to find using other resources. If you have specific questions about your science fair project or science fair, our team of volunteer scientists can help. Our Experts won't do the work for you, but they will make suggestions, offer guidance, and help you troubleshoot.Ask an Expert
Related Links
If you like this project, you might enjoy exploring these related careers:
Food Scientist or Technologist
There is a fraction of the world's population that doesn't have enough to eat or doesn't have access to food that is nutritionally rich. Food scientists or technologists work to find new sources of food that have the right nutrition levels and that are safe for human consumption. In fact, our nation's food supply depends on food scientists and technologists that test and develop foods that meet and exceed government food safety standards. If you are interested in combining biology, chemistry, and the knowledge that you are helping people, then a career as a food scientist or technologist could be a great choice for you! Read more
Food Science Technician
Good taste, texture, quality, and safety are all very important in the food industry. Food science technicians test and catalog the physical and chemical properties of food to help ensure these aspects. Read more
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Chemical Technician
The role that the chemical technician plays is the backbone of every chemical, semiconductor, and pharmaceutical manufacturing operation. Chemical technicians conduct experiments, record data, and help to implement new processes and procedures in the laboratory. If you enjoy hands-on work, then you might be interested in the career of a chemical technician. Read moreNews Feed on This Topic
Note: A computerized matching algorithm suggests the above articles. It's not as smart as you are, and it may occasionally give humorous, ridiculous, or even annoying results! Learn more about the News Feed
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