The Fluffiest Muffins: Flour Type and Muffin Density *
| Areas of Science |
Cooking & Food Science |
| Difficulty | |
| Time Required | Short (2-5 days) |
*Note:
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If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
Abstract
Here's a project idea for all of you bakers out there. What happens if you try your favorite muffin recipe with different types of flour (e.g., white, whole wheat, rye, soy, etc.)? Think of ways you can measure the results. How would you measure the density of a muffin? A kitchen scale would definitely be useful for this project, both for measuring the results and for portioning out the batter for equal-sized muffins. What other measures might be of interest? (Nakajima, 2005)Share your story with Science Buddies!
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Cite This Page
General citation information is provided here. Be sure to check the formatting, including capitalization, for the method you are using and update your citation, as needed.MLA Style
Science Buddies Staff.
"The Fluffiest Muffins: Flour Type and Muffin Density." Science Buddies,
14 Sep. 2018,
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p080/cooking-food-science/fluffiest-muffins-flour-type.
Accessed 8 Dec. 2019.
APA Style
Science Buddies Staff.
(2018, September 14).
The Fluffiest Muffins: Flour Type and Muffin Density.
Retrieved from
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p080/cooking-food-science/fluffiest-muffins-flour-type
Last edit date: 2018-09-14
Bibliography
Nakajima, K.N., 2005. "Muffin Fluff: The Effect of Flour Type on Muffin Density," California State Science Fair Project Abstract [accessed April 26, 2006] http://cssf.usc.edu/History/2005/Projects/J1122.pdf.News Feed on This Topic
Note: A computerized matching algorithm suggests the above articles. It's not as smart as you are, and it may occasionally give humorous, ridiculous, or even annoying results! Learn more about the News Feed
Experimental Procedure
For this science project you will need to develop your own experimental procedure. Use the information in the summary tab as a starting place. If you would like to discuss your ideas or need help troubleshooting, use the Ask An Expert forum. Our Experts won't do the work for you, but they will make suggestions and offer guidance if you come to them with specific questions.If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
Share your story with Science Buddies!
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I Did This Project!
Please log in (or create a free account) to let us know how things went.
Ask an Expert
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Related Links
If you like this project, you might enjoy exploring these related careers:
Food Scientist or Technologist
There is a fraction of the world's population that doesn't have enough to eat or doesn't have access to food that is nutritionally rich. Food scientists or technologists work to find new sources of food that have the right nutrition levels and that are safe for human consumption. In fact, our nation's food supply depends on food scientists and technologists that test and develop foods that meet and exceed government food safety standards. If you are interested in combining biology, chemistry, and the knowledge that you are helping people, then a career as a food scientist or technologist could be a great choice for you! Read more
Biochemist
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Food Science Technician
Good taste, texture, quality, and safety are all very important in the food industry. Food science technicians test and catalog the physical and chemical properties of food to help ensure these aspects. Read moreNews Feed on This Topic
Note: A computerized matching algorithm suggests the above articles. It's not as smart as you are, and it may occasionally give humorous, ridiculous, or even annoying results! Learn more about the News Feed
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