The Fluffiest Muffins: Flour Type and Muffin Density
Areas of Science |
Cooking & Food Science |
Difficulty | |
Time Required | Short (2-5 days) |
*Note:
For this science project you will need to develop your own experimental procedure. Use the information in the summary tab as a starting place. If you would like to discuss your ideas or need help troubleshooting, use the Ask An Expert forum. Our Experts won't do the work for you, but they will make suggestions and offer guidance if you come to them with specific questions.
If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
Abstract
Here's a project idea for all of you bakers out there. What happens if you try your favorite muffin recipe with different types of flour (e.g., white, whole wheat, rye, soy, etc.)? Think of ways you can measure the results. How would you measure the density of a muffin? A kitchen scale would definitely be useful for this project, both for measuring the results and for portioning out the batter for equal-sized muffins. What other measures might be of interest? (Nakajima, 2005)Bibliography
Nakajima, K.N., 2005. "Muffin Fluff: The Effect of Flour Type on Muffin Density," California State Science Fair Project Abstract [accessed April 26, 2006] http://cssf.usc.edu/History/2005/Projects/J1122.pdf.Share your story with Science Buddies!

Cite This Page
General citation information is provided here. Be sure to check the formatting, including capitalization, for the method you are using and update your citation, as needed.MLA Style
Science Buddies Staff.
"The Fluffiest Muffins: Flour Type and Muffin Density." Science Buddies,
20 Nov. 2020,
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p080/cooking-food-science/fluffiest-muffins-flour-type.
Accessed 19 Jan. 2021.
APA Style
Science Buddies Staff.
(2020, November 20).
The Fluffiest Muffins: Flour Type and Muffin Density.
Retrieved from
https://www.sciencebuddies.org/science-fair-projects/project-ideas/FoodSci_p080/cooking-food-science/fluffiest-muffins-flour-type
Last edit date: 2020-11-20
Experimental Procedure
For this science project you will need to develop your own experimental procedure. Use the information in the summary tab as a starting place. If you would like to discuss your ideas or need help troubleshooting, use the Ask An Expert forum. Our Experts won't do the work for you, but they will make suggestions and offer guidance if you come to them with specific questions.If you want a Project Idea with full instructions, please pick one without an asterisk (*) at the end of the title.
Share your story with Science Buddies!

Ask an Expert
The Ask an Expert Forum is intended to be a place where students can go to find answers to science questions that they have been unable to find using other resources. If you have specific questions about your science fair project or science fair, our team of volunteer scientists can help. Our Experts won't do the work for you, but they will make suggestions, offer guidance, and help you troubleshoot.Ask an Expert
Related Links
If you like this project, you might enjoy exploring these related careers:
Log in to add favorite
More Menu
Career Profile
There is a fraction of the world's population that doesn't have enough to eat or doesn't have access to food that is nutritionally rich. Food scientists or technologists work to find new sources of food that have the right nutrition levels and that are safe for human consumption. In fact, our nation's food supply depends on food scientists and technologists that test and develop foods that meet and exceed government food safety standards. If you are interested in combining biology, chemistry,…
Log in to add favorite
More Menu
Career Profile
Good taste, texture, quality, and safety are all very important in the food industry. Food science technicians test and catalog the physical and chemical properties of food to help ensure these aspects.
Log in to add favorite
More Menu
Career Profile
What makes it possible to create high-technology objects like computers and sports gear? It's the materials inside those products. Materials scientists and engineers develop materials, like metals, ceramics, polymers, and composites, that other engineers need for their designs. Materials scientists and engineers think atomically (meaning they understand things at the nanoscale level), but they design microscopically (at the level of a microscope), and their materials are used macroscopically…
Looking for more science fun?
Try one of our science activities for quick, anytime science explorations. The perfect thing to liven up a rainy day, school vacation, or moment of boredom.
Find an ActivityExplore Our Science Videos
Fire Snake Experiment
|
Build an Infinity Mirror
|
Gel Electrophoresis and Forensic Science: Biotechnology Science Fair Project
|