What To Do About CO₂?
Summary

Overview
Where does CO₂ come from and how does excess carbon dioxide in the atmosphere affect the ocean and aquatic life? In this lesson students are introduced to the carbon cycle and explore pH and acidification with hands-on experiments. They then connect their experimental data with real-world data to evaluate claims about carbon dioxide and ocean acidification. Finally, students are introduced to how different companies and research groups are using green chemistry to build carbon capture technologies and use that carbon as a material for new eco-friendly products.
Learning Objectives
- Recognize and understand the pH scale.
- Determine through experimentation how carbon dioxide acidifies water.
- Understand that the atmosphere and hydrosphere are connected planetary systems.
- Analyze how the greenhouse gas CO2 contributes to climate change.
- Hypothesize the impacts of carbon capture technologies.
NGSS Alignment
This lesson helps students prepare for these Next Generation Science Standards Performance Expectations:- 5-ESS2-1. Develop a model using an example to describe ways the geosphere, biosphere, hydrosphere, and/or atmosphere interact.
- MS-ESS3-4. Construct an argument supported by evidence for how increases in human population and per-capita consumption of natural resources impact Earth's systems.
- HS-ESS2-2. Analyze geoscience data to make the claim that one change to Earth's surface can create feedbacks that cause changes to other Earth systems.
Materials
Decide if you will be doing both experiments outlined in the Explore section, or just one of them.
For Experiment #1 each student group will need:
- Saltwater, 50 mL
- Dry ice, 2 pieces. Search the internet for dry ice suppliers near you.
- Universal indicator, 3 drops
- pH test strips, 2
- Wash bottle
- 50 mL graduated cylinder
- 100 mL beaker
For Experiment #2 each student group will need:
- Saltwater, 15 mL
- Soda or carbonated water, 50 mL
- Universal indicator, 2 drops
- Large plastic cup, clear (1)
- Medium plastic cup, clear (1)
- Small dixie cup, clear (1)
Also needed:
- Student worksheets (1 per student)
- Lesson slides
- Bowl of dry ice
Background Information for Teachers
This section contains a quick review for teachers of the science and concepts covered in this lesson.The pH scale ranges from 1 (acidic) to 14 (basic) with 7 designated as neutral. Ocean water is typically slightly basic.
Atmospheric carbon dioxide from both natural sources and human impact (e.g., the burning of fossil fuels) can be absorbed by ocean water where it dissolves and becomes carbonic acid. In the last century, the increased output of carbon dioxide from human activities has led to a measurable increase in atmospheric carbon. In turn, this has led to a measurable increase in dissolved CO2 in the ocean, and more acidic ocean waters. This phenomenon is known as ocean acidification. Ocean acidification reduces the availability of calcium carbonate minerals which are heavily used in the building and repair of many skeletons and exoskeletons in marine organisms including coral and shellfish.
The principles of green chemistry are being applied to prevent ocean acidification by capturing excess carbon dioxide before it is released into the atmosphere. This technology is cutting edge and evolving quickly. Watch the video to learn more about green chemistry.














