Frozen fruits and vegetables help Americans achieve nutrition goals
April 24, 2017
New research presented today via poster presentation at the 2017 Experimental Biology meeting shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall. In fact, consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.
Read more
Reading level: College
EurekAlert!, the online, global news service operated by AAAS, the science society
Explore Our Science Videos
Paper Marbling – STEM Activity
Matchstick Rockets
Test Different Pinwheel Designs