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February 28, 2012
For mental health to gain significant attention, and funding from policymakers globally, it is not enough to convince people that it has a high disease burden but also that there are deliverable and cost-effective interventions -- according to South African researchers writing in this week's PLoS Medicine.
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May 18, 2012
The quantities are very small, but in milk powder and in meat-based baby food, residues of drugs given to livestock were found. Researchers from the University of Almeria have developed a system to analyze these substances quickly and precisely.
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March 8, 2012
Laser-based measurements are proving to be a promising method for the assessment of osteoporosis. The team led by professor Jussi Timonen has developed an ultrasound technique that use laser beams for a rapid and accurate assessment of osteoporosis.
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April 24, 2024
Lab-grown diamonds can form at atmospheric pressure in a liquid of gallium, iron, nickel and silicon.
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January 30, 2023
Conservation efforts should consider relationships between cultural groups and the species important to them, researchers argue.
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December 19, 2024
The nonplastic polymer cleaned up eyeliner and permanent marker and broke down into molecules related to sugar and amino acids.
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January 13, 2014
Researchers at Universidad Carlos III de Madrid have developed an assistive technology system that works by sounds which contributes to the autonomy of persons with visual impairments.
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March 3, 2012
The optimum design of bicycle parameters is important for customizing bicycles and plays a crucial role in efforts to improve athletes' performances and protect cyclists. A new way to optimize bicycle parameters for a specified person based on the mechanism theory is presented.
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June 6, 2022
Chickens, popular on today’s menus, got their start in Southeast Asia surprisingly recently, probably as exotic or revered animals, researchers say.
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March 28, 2012
A study by Université Laval's Maurice Doyon and French and American researchers shows that US consumers know surprisingly more about the fat content of the foods they buy than their French counterparts. Paradoxically, the obesity rate is nearly three times higher in the United States than it is in France. In light of these results, the researchers cast doubt on the notion that providing nutritional information is an effective way to encourage healthy eating habits.
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