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May 30, 2012
Researchers have made some fundamental discoveries about how people taste, smell and detect flavor, and why they love some foods much more than others. The findings could lead to the Holy Grail of nutrition -- helping people learn to really like vegetables.
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March 14, 2023
Taking a cue from a classic fairy tale, scientists propose a way for rovers to send back data from treacherous terrain.
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January 28, 2014
A group of scientists from the University of California, Berkeley have developed a color-changing biosensor inspired by a turkey’s wattle.
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November 12, 2024
The detailed structure of a misfolded protein from a diseased deer could help explain why the disease hasn’t made the leap to humans.
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February 23, 2012
Weizmann scientists have revealed a new kind of on-off switch in the brain for regulating the production of a main biochemical signal from the brain that stimulates cortisol release in the body.
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April 4, 2012
A new hypothesis posed by a University of Tennessee, Knoxville, associate professor and colleagues could be a game changer in the evolution arena. The hypothesis suggests some species are surviving by discarding genes and depending on other species to play their hand.
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April 24, 2024
Honeybees vaccinated against a bacterial disease were also protected from a viral disease.
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January 3, 2023
Current monoclonal antibodies fail against COVID virus variants, so drugmakers want to use a fast-track test for new ones
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March 30, 2023
Uncertain funding means wastewater surveillance programs could close in the future
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April 24, 2023
Researchers developed a leather alternative made from dormant fungus that can be reanimated and then regrow when damaged.
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