Eleventh Grade, Cooking & Food Science Science Experiments (121 results)

Have you ever had black-eyed peas for New Year’s Day? They’re often used as part of a traditional meal in the South on this day. Dried beans themselves are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then “brought back to life” by soaking them in water. In this science activity, you will explore how the temperature of the water used to rehydrate dried black-eyed peas (which are technically beans) affects… Read more