Seventh Grade, Cooking & Food Science Science Experiments (Page 5)

Science Fair Project Idea

Scientific Method

Have you ever bitten in to a cookie and thought, "this is the best cookie in the whole wide world!"? Was it one you made at home? In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen! Read more

Is Plant-Based Milk as Protein-Packed as Dairy Milk?

Science Fair Project Idea

Scientific Method

What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this… Read more

Is That Really Bacteria Living in My Yogurt?

Science Fair Project Idea

Scientific Method

Have you ever noticed that most yogurt containers say they contain "live cultures"? What does that mean? The label is suggesting that the yogurt has living bacteria in it! While some types of bacteria can make you sick, some are actually important to keep you healthy. But individual bacteria are so tiny that you cannot see one with the naked eye, so how can you tell if bacteria are really living in your yogurt? In this science fair project, you will investigate whether yogurt actually… Read more

Make Your Own Fizzy Lemonade

STEM Activity

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Did you know that the soda company Coca-Cola makes over 3,500 different types of soda to distribute around the world? If you tried a different one every day, it would take you over 9 years to try them all! Do you think you would like octopus-flavored soda? What about cheese-flavored soda? If you travel far enough around the world, you’ll find those and many other flavors that may seem exotic in the U.S. Although the flavors might differ, one thing that all sodas have in common is the… Read more

Making Milk Curdle with Pineapple Enzymes

Science Fair Project Idea

Scientific Method

Have you ever gone to pour yourself a cup of milk and all you get is milk clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would not be any cheese or yogurt, which is why it is a very important process in the food industry. But what makes milk curdle? In this science project you will use pineapple juice to curdle milk… Read more

Scrumptious Science: Shaking for Butter

STEM Activity

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Have you ever wondered how butter is made? Butter is used in many tasty applications – hot pancakes with butter running down the sides, freshly baked biscuits and pastries with butter, and hot flaky potatoes with melted butter, to name just a few. Yum! While making butter can be hard work, it can also be easily made at home. In this activity you’ll not only get to find out how butter’s made, but also how temperature affects the butter-making process. … Read more

Shaping Hard-boiled Eggs

STEM Activity

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Have you ever played with your food, creating funny faces or colorful edible artworks? In this activity, you can do just that, but with results you might not expect! You will learn a fascinating way to cook and shape boiled eggs, and explore some interesting chemistry about cooking an egg along the way. While exploring the flexibility of hard-boiled eggs, you will create a delicious, odd-shaped reward! Read more

Solution Science: Candy Chromatography

STEM Activity

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Do you have a favorite M&Ms or Skittle candy color? Have you ever wondered what dyes are used to make that particular color? Some candies are the color they are because of a single food coloring, while others may use a couple different dyes to create just the right appearance. In this activity you’ll get to do some scientific detective work at home to investigate which colored M&M’s candies use which dyes. If you have some M&M’s leftover… Read more

Temper, Temper, Temper! The Science of Tempering Chocolate

Science Fair Project Idea

Scientific Method

Nut clusters, chocolate-dipped candies, and chocolate-dipped strawberries are just some of the delicious goodies that have a thin, rich layer of chocolate wrapped around them. But how do pastry and candy chefs make these delectable treats? The first step is to melt and temper chocolate. Tempering is a process in which the cocoa butter in chocolate is hardened into a specific crystalline pattern. When the cocoa butter molecules are in this pattern, the chocolate is shiny and breaks with a sharp… Read more

Which Cheesecake Baking Method is the Best?

Science Fair Project Idea

Scientific Method

Since ancient times, nothing has said "special" and "dessert" quite like cheesecake! The Romans even sacrificed their form of cheesecake, called libum, in religious ceremonies. Modern cheesecakes are more likely to be eaten at parties and at restaurants than used as sacrificial offerings, but no matter how they're enjoyed, all cheesecakes require some finesse in their baking and mixing to avoid common cheesecake faults, like cracking, collapsing, or failure to rise. In this cooking and food… Read more

Seventh Grade, Cooking & Food Science Science Experiments (121 results)

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