Cooking & Food Science Science Experiments (Page 7)

Science Fair Project Idea

Scientific Method

You know there is sugar in non-diet soda, but just how much sugar? Sure, you can look on the ingredients label, but how do food scientists actually measure the amount of sugar in a solution? They use a simple scientific device called a hydrometer. The hydrometer floats in the solution that is being tested, and the higher it floats, the more sugar there is! In this science fair project, you will use a precision hydrometer to measure the amount of sugar in soda. Read more

Investigate the Vitamin C Level in Bell Peppers During Various Stages of Ripeness

Science Fair Project Idea

Scientific Method

Vitamin C is a water-soluble vitamin that has many functions in the body. Vitamin C is needed to bolster the immune system. It is an antioxidant that protects LDL cholesterol from oxidative damage, and it is needed to make collagen, a substance that strengthens many parts of the body, such as muscles and blood vessels. Our bodies do not make vitamin C, so we must get it from dietary sources. Citrus fruits, carrots, avocados, and spinach all have vitamin C. Bell peppers, like the ones shown in… Read more

Is the Egg Raw or Cooked? That is the Question!

STEM Activity

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Have you ever found an egg in your refrigerator and wondered if it was cooked? Although eggs drastically change inside their shells when cooked, it is still remarkably difficult to distinguish a cooked egg from a raw one without cracking it open. In this activity, you will find out how physics can help you tell the difference! Read more

Is the Soup Ready? Measure How Much Water is Absorbed by Dried Beans

Science Fair Project Idea

Scientific Method

Dried beans are a major ingredient in dishes served all over the world. In their dried form, they can be stored for years and then "brought back to life" by soaking them in water. In this cooking and food science fair project, you will measure just how much water is absorbed by beans when they rehydrate (soak up water). Can such a little bean really hold that much water? Read more

Lactose, Sucrose, and Glucose: How Many Sugars are in Your Smoothie?

Science Fair Project Idea

Scientific Method

Do you enjoy drinking smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Smoothies and milkshakes are often tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of… Read more

Make Boba for Bubble Tea

STEM Activity

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Ever wondered how the boba in bubble tea are made? Bubble tea or boba tea is a sweetened drink made of flavored tea, milk and bubbles. The translucent, squishy bubbles called boba are remarkably easy to make. You only need three ingredients: tapioca flour, water, and brown sugar. The skill lays in one little detail: the temperature of the water used. Curious? Try it out and make bubble tea from scratch! Read more

'Make Mine Medium-Rare': Heat Conduction in Steak

Science Fair Project Idea

Scientific Method

How do you like your steak? The internal temperatures for beefsteaks at various levels of "doneness" are as follows: medium-rare, 145°F; medium, 155°F; medium-well, 165°F; and well-done, 170°F. What factors determine how long you have to cook a steak to reach the desired temperature? The temperature of the steak before you start to cook it will clearly be important. The temperature the steak is cooked at will also be a factor. And of course, the thickness of the steak will… Read more

Making Jell-o Stronger

Science Fair Project Idea

Scientific Method

Gelatin! It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off the table, it shows up in glues, photographic paper, playing cards, crepe paper, medicine capsules, hair gels, and professional lighting equipment. From the kitchen to the theater—what a range of uses! In this cooking and food science fair project, you'll… Read more

Making Maple Syrup Candy: How Does Temperature Affect It?

Science Fair Project Idea

Scientific Method

Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can be turned into maple candies with a range of textures, like sticky maple taffy or molded maple sugar candy. In this science fair project, you will investigate how the temperature that maple syrup is heated up to affects what type of maple syrup-based candies can be made. Read more

Maple Syrup Candy

STEM Activity

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Have you ever cooked up homemade candy, maybe from chocolate or table sugar? Maple syrup is not only deliciously gooey and great on breakfast foods like pancakes and waffles—you can also turn it into maple candies with an amazing range of textures! It can be made into sticky maple taffy, or hard, molded maple sugar candy. In this science activity, you will investigate how the temperature of heated maple syrup affects what types of candies can be made from it. Read more

Cooking & Food Science Science Experiments (121 results)

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