Ninth Grade Science Experiments (Page 171)

Science Fair Project Idea

Scientific Method

What are cold fronts and warm fronts? What happens when a cold front meets a warm front? You can test this using different temperatures of water. Use food coloring to label the cold and hot water, then carefully combine the two liquids together. What happens? How do they mix? You can also fill water balloons with hot or cold water, and then float in a hot or cold water bath. How does temperature affect the movements of the balloon? You can do similar experiments with hot and cold air in… Read more

Test Your Oven Temperature Using Sugar

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In this family STEM activity, students can use ordinary table sugar to test the accuracy of their oven. Does the temperature inside the oven really match the temperature it shows? Find out with a kitchen science experiment! The Melting Point of SugarWhen following a recipe, you are typically given both a temperature for the oven and an amount of time that the food should cook. If you have ever pulled out a tray of brownies, a cake, muffins, or cookies only to find they aren't done when the… Read more

Testing Behavioral Incentives

Science Fair Project Idea

Scientific Method

What motivates you to clean your room/mow the lawn/wash the dishes (substitute your own responsibility at home)? What motivates you to do something you really like to do? Or think about this: you'd like to get your younger brother or sister to do you a favor. What strategy works best? Here is a project designed to test which incentive strategy works best for encouraging small children to complete a task. Read more

Testing the Strength of Martian Bricks

Science Fair Project Idea

Scientific Method

For a colony of humans to survive and thrive on Mars, they will need to make the most of what is available on Mars. We know from prior space missions what the Martian ground cover looks like. In this project, you will see if this ground cover can be transformed into strong construction material. The first requirement for construction material is that it is strong so it does not collapse under its own weight. Because the mass of Mars is about 10 times less than the mass of Earth, its… Read more

The Aerodynamics of Flying a Frisbee

STEM Activity

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Are you good at tossing a Frisbee? Have you ever wondered how a Frisbee is able to fly through the air so well? If you can throw a perfect, arcing curve, right on target, you have already trained your arm on the aerodynamics of Frisbee flight! In this science activity, you will investigate how the angle at which you throw the Frisbee affects its flight's direction and distance. Next time you are out tossing a Frisbee, this little lesson in aerodynamics may help make your throws be even… Read more

The Birthday Paradox

STEM Activity

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Have you ever noticed how sometimes what seems logical turns out to be proved false with a little math? For instance, how many people do you think it would take to survey, on average, to find two people who share the same birthday? Due to probability, sometimes an event is more likely to occur than we believe it to. In this case, if you survey a random group of just 23 people there is actually about a 50–50 chance that two of them will have the same birthday. This is known as the birthday… Read more

The Buoyancy of Balloons

Science Fair Project Idea

Scientific Method

Balloons are a festive addition to many celebrations. You've probably noticed, though, that over a short period of time, helium-filled latex balloons start to lose their buoyancy. So when you're planning your next party, how soon can you buy the balloons in advance before they start deflating? In this science fair project, you will use a simple scale to measure the lift supplied by a set of balloons, and determine the rate of lift decay. Read more

The Curdling Properties of Different Milks: How to Avoid Little Miss Muffet's Curds

Science Fair Project Idea

Scientific Method

Has a milk-based soup, sauce, or gravy ever curdled on you (formed lumps) as you were preparing it? Curdling is the process of coagulation that occurs where the proteins in the milk clump together. Sometimes curdling is desirable—for example, if you want to make a delicious cheese or yogurt—but if you are trying to make a milk-based soup or gratin, or if you're adding milk to a hot drink, curdling is very unwanted because you lose the smooth, creamy texture. Nobody likes clumps and… Read more

The Eye of the Beholder and the Mind of the Beheld

Science Fair Project Idea

Scientific Method

The concept of beauty changes over time and often differs among societal groups. How strongly do societal conceptions of beauty shape an individual's self-image? There are many fascinating questions you could choose to explore with surveys on this subject. For example, how well do girls' ideas of what is attractive in boys agree with boys' expectations about what girls find attractive (or vice versa)? Try your survey with different generations to see how conceptions change over time. If you… Read more

The Freezer: It Keeps Your Carrots Awake at Night!

Science Fair Project Idea

Scientific Method

Brrrr, freezing cold! It's the worst nightmare of any fresh fruit or vegetable! If the produce in your kitchen had legs, they would run in a panic every time the freezer door opens. Why? Well, freezing temperatures are not kind to fresh produce. Freezing kills the plant tissues and alters them on both a chemical and physical level. Chemically, the enzymes in the produce become more concentrated and do not work normally, so that discoloration, off-flavors, vitamin breakdown, and toughness may… Read more

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