Question: Most types of commercial flour are sifted before they are packaged and sold in the store. What effect do you think this has on the quality of the flour?
We are learning about solutions, and mixtures, as well as ways to separate the components of mixtures, solutions, solid, and mechanical mixtures. We also learned about diluted and concentrated solutions and solvents and solutes.
It would be helpful if you not just typed down the answer, but also explain why. Thank you so much!
Chemistry grade 7 textbook question (Need help)
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Re: Chemistry grade 7 textbook question (Need help)
Experts here in the forums are able to assist with questions related to many student science projects. They are not, however, able to provide homework or test help.
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