Mold Growth of Different types of bread

[mariah09]

My name is Mariah and I'm in the 9th grade. My science project is on Mold growth on different types of bread. Listed below are several questions regarding mold:

1. Does different types of mold grow on different types of bread ? example, white bread, wheat bread and rye bread.

2. Is temperature a factor in the growth of mold on beard?

3. Is mold dangerous when in contact?

4. Is mold helpful in the science would?

5. How long does it take for mold to appear on bread?

6. What are the names of the mold that grow on bread?

7. How can you prevent mold from growing on bread?

Thank you for your time reviewing and responding to my questions. This research project is very important to me. I hope that you can help with the questions listed above. I would love to hear from an expert in this field.

Thank again

Mariah
9th Grade student

[Administrator - removed personal contact information per forum rules]

[amyCC]

Hi - You will need to do independent research to answer these kinds of questions for your project. Our Experts can't do the research for you.

Some of your questions, you may consider exploring as part of your experiment. But it sounds like you are doing your background research now.

Amy
Science Buddies