Great globs of gluten

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marciedeshotels
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Joined: Wed Dec 27, 2023 12:56 pm
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Great globs of gluten

Post by marciedeshotels »

We are doing a suggested variation of this project using additives of sugar and salt to compare the development of glutens. How much sugar or salt should be added to the dough? Should the same procedure of washing the dough balls, etc be followed? For results, will the heaviest flour ball have the most gluten?
Marcie

[Administrator note: Project link https://www.sciencebuddies.org/science- ... ost-gluten ]


Last bumped by marciedeshotels on Tue Jan 02, 2024 9:50 am.
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