Tough Beans
Moderators: AmyCowen, kgudger, bfinio, MadelineB, Moderators
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Tinkkerella
- Posts: 1
- Joined: Mon Jan 12, 2009 7:08 pm
- Occupation: Student
- Project Question: What cooking liquids slow softening for lima beans the most?
- Project Due Date: n/a
- Project Status: I am conducting my experiment
Tough Beans
What liquid softens lima beans the most? Milk, lemon juice, salt, or sugar? Please this is for tomorrow.
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Craig_Bridge
- Former Expert
- Posts: 1297
- Joined: Mon Oct 16, 2006 11:47 am
Re: Tough Beans
This sounds like a question that you would actually have to perform an experiment to determine.
With milk, there is skimed, 1%, 2%, and whole milk. With lemon juice, salt water, and sugar water there are various concentrations. In other words, you could have different amounts of salt or sugar or lemon acid and this might affect your results.
With milk, there is skimed, 1%, 2%, and whole milk. With lemon juice, salt water, and sugar water there are various concentrations. In other words, you could have different amounts of salt or sugar or lemon acid and this might affect your results.
-Craig