Seventh Grade Science Projects (263 results)
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Here's a project idea for all of you bakers out there. What happens if you try your favorite muffin recipe with different types of flour (e.g., white, whole wheat, rye, soy, etc.)? Think of ways you can measure the results. How would you measure the density of a muffin? A kitchen scale would definitely be useful for this project, both for measuring the results and for portioning out the batter for equal-sized muffins. What other measures might be of interest? (Nakajima, 2005)
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You can make a very simple hovercraft with a stiff, disposable plate-a pie plate should work well-and a balloon. Glue a square of cardboard in the center of the bottom of the plate. Make a small hole through the center of both of these layers. Enlarge the hole slightly with a pencil. Push a balloon through the hole so that the opening is on the front side of the plate, and rest of the balloon sticks out from the back. Blow up the balloon, then set the plate down (balloon side up). What…
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Science Buddies has many projects where you build something with moving parts or do an experiment with the physics of moving objects. Here are just a few examples, but this is not an exhaustive list! You can search our site to find many more.
Ball launcher (Figure 1)
Marble roller coaster (Figure 2)
Rube Goldberg machine (Figure 3)
Build A Wall Marble Run (Figure 4)
Figure 1. A catapult-style ball launcher.
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Have you ever been annoyed by poor Wi-Fi reception for your phone, tablet, or laptop? Do you wish there was something you could do about it? In this project you will learn how to build a parabolic reflector that you can attach to the antenna of a regular wireless router to help boost its signal.
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Staying balanced might feel simple, but there’s so much more involved than you would think! The way your body balances is actually the result of several body systems working together. Your muscles and joints provide feedback (proprioception) about where your body is in space, your inner ear senses movement and position, and your eyes give you important visual cues about your surroundings. Vision is especially important because it helps your brain judge where you are in relation to the…
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Sometimes on a busy day, it is hard to get things done. The rush to get things done can start first thing in the morning, when you are so busy getting ready and gathering your homework, that you barely have time for breakfast. It takes time to get a nutritious meal ready. But, eggs are a perfect choice for breakfast because they can be cooked quickly and in many different ways. A soft-boiled egg is a choice that many people make. They like the way the thickened, tasty yolk coats their hash…
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Apple pie is one of America's traditional desserts. It can be enjoyed on its own or with a scoop of vanilla ice cream. The cool sweetness of the ice cream combines with the warm apples and flaky pastry to create a taste sensation. However, if the pastry that surrounds the apples is heavy or chewy then that can really affect how much you enjoy this treat. But how do you make a pastry that is light and flaky? In this cooking and food science fair project, you will find out by experimenting with…
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A tsunami is a series of waves made in a body of water, like the ocean, that can cause serious destruction when they hit the coastline. In deep water, a wave can be just a few feet high and travel very fast. As it nears the coastline, and moves into shallower water, tsunamis usually slow down, but the wave height can grow to 100 feet! In this ocean science project, you will model a tsunami and investigate how wave velocity (speed) depends on water depth. Does it match the mathematical equation…
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Have you ever seen an arch structure in a building, such as over a doorway or surrounding large windows? Arches have been used for structural engineering since ancient times. This experiment tests the strength of a naturally occurring arch shape: the shell of an egg. How much mass do you think an eggshell can support?
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Caramelization is the name of the cooking process that occurs as sugar is heated and the molecules begin to break apart. But what happens to the sugar as it breaks apart? And what do the physical changes mean for the flavor of the sugar? Using the Internet or cookbooks, read up on the chemistry of caramelization, then head to the kitchen with an adult to caramelize your own batch of sugar. With an adult's help, dissolve 1 1/3 cups of sugar in 2/3 cup of water. Heat the mixture in a pan over…
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