Why Do Apples and Bananas Turn Brown? - STEM activity

Have you ever wondered why apple slices turn brown once you cut them or why a yellow banana gets dark spots over time? Both of these phenomena have the same cause: enzymatic browning triggered by an enzyme called polyphenol oxidase (PPO). In this activity you will find out how this enzyme works by turning a banana from yellow to brown in just a matter of seconds. Then you will explore how you can keep your apple slices looking fresh! Read more

Have you ever wondered why apple slices turn brown once you cut them, or why a yellow banana gets dark spots over time? In this project you will find out why this happens, and how you can keep your apple slices looking fresh! Read more

Pair changing leaves and temperatures, apple season, pumpkins, Thanksgiving, and fall festivities with these free lessons and activities for enriching hands-on STEM. STEM Activities to Bring Autumn Themes to Science Class 1. Invisible Ink with Turmeric The same turmeric you might have out for Autumn cooking or as a seasoning at Thanksgiving, can be used as a revealing agent in the Secret Messages With Invisible Ink! chemistry activity. Write… Read more