Sixth Grade, Chemistry Projects, Lessons, Activities (72 results)
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Some chemical reactions occur explosively fast, others may occur almost imperceptibly s-l-o-w-l-y. This project explores what effect the particle size of the reactants has on the speed of a chemical reaction: production of carbon dioxide gas by an Alka-Seltzer® tablet.
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Video Lesson
Grade: 6th-8th
13 reviews
Chemical reactions can result in interesting products! In this lesson, students learn how plastics are made by conducting a polymerization reaction in a simple milk-to-plastic transforming experiment. During their experiments, students will be able to compare the physical properties of their reactants (milk and vinegar) and their resulting organic casein polymer.
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NGSS Performance Expectations:
Lesson Plan
Grade: 6th-8th
1 review
How do "instant" cold packs get cold when they are stored at room temperature, unlike a regular ice pack which must be stored in the freezer? In this lesson plan, students will explore several endothermic and exothermic reactions, and use their observations to choose the chemical reaction that best fits the design constraints for their own chemical cold pack.
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NGSS Performance Expectations:
STEM Activity
110 reviews
Have you ever wondered why ice cubes in your cold drink become gradually smaller, or why their surface becomes smoother as they melt? Does ice always melt this way?
In this activity, you will use water balloons to create giant ice balls and observe how they melt. Can you predict the effect a bit of salt will have on your giant ice ball?
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What kind of milk do you drink in your household? Do you drink 2% dairy milk, whole dairy milk, or plant-based milk like almond milk or soy milk? Have you ever considered why you drink it? As more sustainable and alternative food options become increasingly available, people are interested in the nutritional value of plant-based foods. The US government dietary guidelines state that dairy milk is a good source of protein. Are plant-based milk sources also a good source of protein? In this…
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Most of the ultraviolet (UV) light produced by the Sun is blocked by the atmosphere, but some UV light does still reach Earth. It can be detected using electronic devices, but can also be detected with something called UV beads. UV beads contain a pigment that changes color when they are exposed to ultraviolet radiation from the Sun. In this chemistry science fair project, you will use UV beads to study how temperature affects the rate at which they lose their color.
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STEM Activity
8 reviews
Have you ever dyed eggs? Turning eggshells from white into different, dazzling colors can be a lot of fun! People often do this using dye tablets to make different colors in a liquid bath. They then dip the egg into the liquid and wait till it turns the desired color. Eggs can be dyed in many other ways, and one neat method uses silk ties. Sounds strange to use clothing to dye eggs, right? But it actually works really well! In this activity, you will dye eggs with silk ties and…
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STEM Activity
27 reviews
Do you know what enzymes are? They are like little machines that carry out many different chemical reactions that are essential for nature and our bodies. For example, they help break down the food we eat, or help make yogurt and cheese! In this activity, you will simulate an enzymatic reaction and explore what factors affect the activity of an enzyme. You only need a few simple items, including your hands, lots of toothpicks, and a timer.
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How do you like your mashed potatoes? Thin and whipped smooth? Or thick and mashed into chunks? Your mouth checks out not just the taste of your food, but its viscosity, or how it flows on your tongue, every time you take a bite! In this science fair project, you'll learn what viscosity is, and how to measure it in common liquids around your home.
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Have you ever tried to make parts of your hair lighter than the rest of your hair? Perhaps the way you tried to do it did not lighten it or maybe it turned out a weird orange color? With this science project you can understand why.
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