Chemistry Projects, Lessons, Activities (Page 16)

Mac and Cheese Science: What Makes a Thick Sauce?

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There’s nothing like your favorite comfort food after a long day, right? Maybe it’s beef stew or a really great salad, or many people’s favorite, macaroni and cheese. The sauce has got to be just the right texture, though, or your noodles are either swimming in the sauce, or just one big glob! So how can you get just the right texture? Get ready to invite some friends over to taste-test. With this science activity, you can be a scientist, a cook and a crowd pleaser all at the… Read more

Make a Dye-Sensitized Solar Cell

Lesson Plan Grade: 9th-12th

How does a solar cell work? In this green chemistry lesson plan, students will build and test their own dye-sensitized solar cells using dye from blackberries. Along the way, they will learn about the principles of green chemistry and evaluate how solar cell manufacturing can go green. Read more

NGSS Performance Expectations:

HS-ESS3-2. Evaluate competing design solutions for developing, managing, and utilizing energy and mineral resources based on cost-benefit ratios.
HS-ESS3-4. Evaluate or refine a technological solution that reduces the impact of human activities on natural systems.

Marble Race – In Liquid!

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Have you ever tried to squeeze honey or syrup out of a bottle at breakfast on a cold winter morning? Do you notice that it's harder to do that than on a hot summer day? As the liquid gets colder, its viscosity, or resistance to flow, increases. Viscosity is a properly of liquids that can be hugely important in wildly different applications – from how the syrup flows out of your bottle, to how blood flows through the human body, to how lava flows out of a volcano. In this project you will… Read more

Measure Surface Tension with a Penny

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Have you ever noticed how, on a rainy day, water forms droplets on a window? Why does it do that instead of just spreading out evenly over the whole surface? And what could that possibly have to do with washing the dishes or doing laundry? It all has to do with something called surface tension. Try this activity to learn more! Read more

No Stain, No Pain!

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It’s happened to most of us; you wear a brand new shirt to school or work, and in the middle of lunch, get a giant ketchup stain right in the middle of the shirt. Or maybe peanut butter. Or maybe spaghetti sauce. Whatever the stain is, it’s always ugly, and can be tricky to remove. Did you know that there are many different kinds of stains, and each requires different types of cleaning to get the stain out? If you try to clean a mustard stain using shower cleaner – you… Read more

Polymer Permeability: Which Plastic Wrap Prevents Evaporation Best?

Science Fair Project Idea

Scientific Method

There are three different kinds of polymers used for kitchen plastic wrap: low density polyethylene (LDPE) (e.g., Handiwrap or Glad Wrap), polyvinyl chloride (PVC) (e.g., Reynolds PVC Foodservice Wrap or Boardwalk PVC Food Wrap Film) and polyvinylidene chloride (PVdC) (note: Saran Wrap used to be made with polyvinylidene chloride, but has switched to polyethylene. You will need to search for another brand that uses PVdC if you want to test it). Which of these materials is least permeable to… Read more

Puffing Up Marshmallows

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With the peak of camping season behind us, any leftover marshmallows can be offered up to science exploration! Did you realize that this sticky, tasty treat is nothing more than air trapped in a stretchy substance? Have you ever tried to expand a marshmallow without getting your hands all sticky? How did you do it? And how big did it get? Blowing up marshmallows is what this activity is about. You might not “see” a gas like air, but could it help puff up a marshmallow? Be ready to… Read more

Salt Oscillator

Science Fair Project Idea

Scientific Method

Fill a jar a little more than half full with fresh water. Make a solution of salt water, and add a drop or two of food coloring to it. Pour the salt water solution into a plastic cup with a small hole in the bottom, and then place the cup in the jar with fresh water. (The only connection between the fresh and salt water should be via the hole in the bottom of the cup.) With the right combination of hole size and salt concentration, you will see an oscillating current develop in the jar. … Read more

Separate Liquids with Salt!

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You probably know that some liquids, such as oil and water, do not mix together. If you pour them into the same container, they will form two separate liquid layers on top of each other. Other liquids, for example rubbing alcohol and water, can be mixed with each other. But did you know that once both of these liquids have mixed, you can separate them again into two different layers? How can you do that? The answer might surprise you: with salt! In this activity, you will find out how this… Read more

Shattering Sugar – Make Your Own Hollywood Sugar Glass

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You’re watching an action movie, and suddenly the hero dives through a glass window! Or a car window shatters as the hero navigates an exciting car chase! The glass looks so real, but believe it or not, Hollywood movie sets rarely use real glass for those scenes. Can you guess what they use instead? If you guessed candy…you’re right! Instead of using real glass, which is expensive and difficult to replace for multiple shots, Hollywood movie sets use Sugar Glass! This cheap,… Read more

Chemistry Projects, Lessons, Activities (186 results)

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