High School, Cooking & Food Science Projects, Lessons, Activities (Page 2)

What Sugar And Tea Does a Kombucha Biofilm Prefer?

Science Fair Project Idea

Scientific Method

You may have seen kombucha at the grocery store marketed as a healthy food choice. Did you know this drink is made with a special biofilm that ferments sugar into the tangy, fizzy drink? How does it do that? In this experiment, you'll learn how to make your own kombucha from a biofilm and what tea or sugar substrates you can change! Read more

How Much Sugar Is Really in That Soda?

Science Fair Project Idea

Scientific Method

You know there is sugar in non-diet soda, but just how much sugar? Sure, you can look on the ingredients label, but how do food scientists actually measure the amount of sugar in a solution? They use a simple scientific device called a hydrometer. The hydrometer floats in the solution that is being tested, and the higher it floats, the more sugar there is! In this science fair project, you will use a precision hydrometer to measure the amount of sugar in soda. Read more

Lactose, Sucrose, and Glucose: How Many Sugars are in Your Smoothie?

Science Fair Project Idea

Scientific Method

Do you enjoy drinking smoothies packed full of berries and other tasty fruits? Or maybe you like drinking a creamy milkshake with peanut butter, chocolate, and bananas. Smoothies and milkshakes are often tasty to us because of the sugar in them. But did you know there are different kinds of sugar? Some ingredients in a smoothie can have more than one kind of sugar in them, and our bodies process each kind of sugar differently. In this science project, you will measure the concentration of three… Read more

Make Your Own Marshmallows

STEM Activity

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41 reviews

Whether you are huddled around a fireplace, or drinking hot chocolate after a day in the snow, nothing says fun quite like a marshmallow! Even its name is soft and spongy! Have you ever wondered how marshmallows are made? Long ago marshmallows were actually made from a plant, the marshmallow plant, but today we usually make them using a few key ingredients, namely gelatin, corn syrup, and sugar. In this appetizing activity you will get to explore what ratio of sugar to corn syrup produces… Read more

What Do Different Baking Ingredients Do?

Science Fair Project Idea

Scientific Method

If you like to bake, this might be an interesting project for you. When you're following a recipe, do you ever wonder why certain ingredients keep showing up time after time (e.g., baking powder in quick breads)? Do you notice that certain ingredients tend to occur in a particular ratio to one another (e.g., amount of shortening and sugar, or amount of shortening and flour, or number of eggs and amount of flour)? What happens if you use more or less of an ingredient than the recipe calls… Read more

Do Oranges Lose or Gain Vitamin C After Being Picked?

Science Fair Project Idea

Scientific Method

Are oranges highest in vitamin C when they are fresh from the tree (or, in a pinch, the grocery shelf)? Does the amount of vitamin C in an orange change over time, after it has been picked? In this science project, you will find answers to these questions by measuring the amount of vitamin C in a solution using an iodine titration method. Read more

Making Milk Curdle with Pineapple Enzymes

Science Fair Project Idea

Scientific Method

Have you ever gone to pour yourself a cup of milk and all you get is milk clumps? What happened to the milk is called coagulation, which is the mechanism that occurs when proteins in the milk clump together. While you do not necessarily want this in your milk, without coagulation (or curdling), there would not be any cheese or yogurt, which is why it is a very important process in the food industry. But what makes milk curdle? In this science project you will use pineapple juice to curdle milk… Read more

Investigate the Vitamin C Level in Bell Peppers During Various Stages of Ripeness

Science Fair Project Idea

Scientific Method

Vitamin C is a water-soluble vitamin that has many functions in the body. Vitamin C is needed to bolster the immune system. It is an antioxidant that protects LDL cholesterol from oxidative damage, and it is needed to make collagen, a substance that strengthens many parts of the body, such as muscles and blood vessels. Our bodies do not make vitamin C, so we must get it from dietary sources. Citrus fruits, carrots, avocados, and spinach all have vitamin C. Bell peppers, like the ones shown in… Read more

Making Jell-o Stronger

Science Fair Project Idea

Scientific Method

Gelatin! It's hard to think of another food that is used as frequently on the dinner table as off. You can find it in all sorts of sweet foods, from ice cream, yogurt, and gummy bears, to marshmallows and yellow colorings for sodas. Off the table, it shows up in glues, photographic paper, playing cards, crepe paper, medicine capsules, hair gels, and professional lighting equipment. From the kitchen to the theater—what a range of uses! In this cooking and food science fair project, you'll… Read more

The Process of Soft-Boiling an Egg

Science Fair Project Idea

Scientific Method

Sometimes on a busy day, it is hard to get things done. The rush to get things done can start first thing in the morning, when you are so busy getting ready and gathering your homework, that you barely have time for breakfast. It takes time to get a nutritious meal ready. But, eggs are a perfect choice for breakfast because they can be cooked quickly and in many different ways. A soft-boiled egg is a choice that many people make. They like the way the thickened, tasty yolk coats their hash… Read more

High School, Cooking & Food Science Projects, Lessons, Activities (27 results)

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